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Orange juice (low) Calories

Low amount orange juice, vitamin C source, low calorie

CALORIES

38kcal

GI

50medium

POTASSIUM

140mg

FIBER

0.2g

Orange juice (low) Nutrition Facts

Selected: 100 g

38

KCAL / 100G

Carbs

8.6g

· 91%

Protein

0.6g

· 6%

Fat

0.1g

· 3%

Fiber

0.2g

Orange juice (low) Vitamins & Minerals

Vitamins

Vitamin C

32mg · 36% DV

Folate

23µg · 6% DV

B1

0.06mg · 5% DV

B5

0.2mg · 4% DV

Minerals

Potassium

140mg · 4% DV

Magnesium

8mg · 2% DV

Phosphorus

15mg · 2% DV

Calcium

10mg · 1% DV

Orange juice (low) Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Orange juice (low) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Orange juice (low) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Orange juice (low) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Orange juice (low) Fat Profile

SATURATED

0.01g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.01g

Foods Similar to Orange juice (low)

🥤

Coca-Cola Classic

42 kcal

🥤

Zero sugar cola

1 kcal

Double shot espresso

2 kcal

Cold black coffee

1 kcal

Black coffee

1 kcal

🧋

Iced latte, unsweetened

34 kcal

🧋

Unsweetened iced latte

27 kcal

🧋

Iced coffee with milk, unsweetened

27 kcal

Orange juice (low) — Frequently Asked Questions

How many calories are in low orange juice?

Low orange juice contains 38 calories per 100 g. The same amount provides 8.6 g of carbohydrates and 0.6 g of protein.

Does orange juice affect blood sugar?

Orange juice has a glycemic index of 50. It contains 8.6 g of carbohydrates per 100 g, so serving size affects total carbohydrate intake.

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Nutrition data compiled from USDA FoodData Central and scientific sources.