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A citrusy combination of espresso and orange juice; contains caffeine.
In season: Winter · Spring
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Orange espresso (150 g) has 41 calories. That works out to 27 calories per 100 g. It contains 8.1 g of carbs, 0.8 g of protein, 0.2 g of fat and 0.3 g of fiber. Its 48 mg of Vitamin C covers 53% of the Daily Value. Its glycemic index is 50 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 150 g
41
KCAL / 150G
Carbs
8.1g
· 3% DV
Protein
0.8g
· 2% DV
Fat
0.2g
· 0% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 87% · Protein 9% · Fat 4%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 41 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 3 mg | 0% |
| Total carbohydrate | 8.1 g | 3% |
| Fiber | 0.3 g | 1% |
| Protein | 0.8 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 150 g | 41 kcal |
| ½ cup (small) | 75 g | 20 kcal |
| 100 g | 100 g | 27 kcal |
| 1 serving (small) | 120 g | 32 kcal |
| 4 ounce (medium) | 120 g | 32 kcal |
| 1 serving (large) | 180 g | 49 kcal |
| 6 ounce (large) | 180 g | 49 kcal |
| 1.5 cup (large) | 225 g | 61 kcal |
| 1 bottle (large) | 250 g | 68 kcal |
Calculated from 27 calories per 100 g.
Orange espresso is a drink made by combining espresso with orange juice, usually served over ice. It pairs coffee’s roasted bitterness with the juice’s bright, sweet-tart citrus flavor.
To make Orange espresso, pour orange juice over ice and slowly add a fresh espresso shot. You can leave the layers visible for serving, then stir the drink before you sip it.
Yes, Orange espresso can taste refreshing if you enjoy both coffee and citrus. The fruit’s sweetness and acidity contrast with espresso’s bitterness, though the balance changes with the orange and coffee you choose.
People pour espresso over orange juice to create a layered drink with contrasting flavors and colors. The espresso floats briefly on the juice, making the presentation striking; stirring brings the coffee and citrus together.
Yes, bottled orange juice works in Orange espresso, but a product with no added sugar gives you more control over sweetness. Fresh juice usually tastes brighter, while filtered juice makes a smoother drink.
Orange espresso is usually built in the glass rather than shaken. Pouring the espresso gently over the juice preserves distinct layers, while stirring just before drinking gives every sip a more even coffee-and-orange flavor.
A medium-roast espresso is a versatile choice for Orange espresso because its flavor can stand up to citrus without overwhelming it. A darker roast creates a bolder, more bitter contrast with the juice.
Orange espresso has no widely agreed single inventor or place of origin. It belongs to a broader wave of café drinks pairing espresso with fruit, and recipes vary between coffee shops and home baristas.
No, adding orange juice does not add caffeine to Orange espresso. Its caffeine comes from the espresso used, so the amount is determined by the shot or shots in the recipe.
You can drink Orange espresso in the evening, but its espresso contains caffeine that may interfere with sleep, especially if you are sensitive to it. Choose a decaffeinated espresso if you want the flavor without most of the caffeine.
Vitamins
Vitamin C
48mg · 53% DV
Folate
18µg · 5% DV
B6
0.08mg · 5% DV
B2
0.05mg · 4% DV
Minerals
Copper
0.05mg · 6% DV
Potassium ⭐
158mg · 5% DV
Magnesium
14mg · 3% DV
Phosphorus
15mg · 2% DV
Sodium
3mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 41 calories in 1 cup (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Orange espresso is a modern café drink made by combining orange juice with espresso, rather than a traditional drink tied to one established regional cuisine. It is often served cold, sometimes over ice, with the espresso poured on top of the juice.
The bright, sweet-tart citrus contrasts with espresso’s roasted bitterness, making each sip fruity and aromatic. Cafés serve it as a refreshing alternative to milk-based coffee; at home, it works as a chilled afternoon drink or alongside a light breakfast. It contains caffeine, while the orange juice gives it a lighter, fruit-forward character. For a less sweet cup, choose unsweetened juice or adjust the balance to suit your taste.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.02g
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Nutrition data compiled from USDA FoodData Central and scientific sources.