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Rich in vitamin C and beta-carotene, refreshing and nutritious drink
In season: Winter · Spring
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Orange Carrot Fruit Juice (200 g) has 80 calories. That works out to 40 calories per 100 g. It contains 18.4 g of carbs, 1.4 g of protein, 0.2 g of fat and 1.2 g of fiber. Its 700 µg of Vitamin A covers 78% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 200 g
80
KCAL / 200G
Carbs
18.4g
· 7% DV
Protein
1.4g
· 3% DV
Fat
0.2g
· 0% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 91% · Protein 7% · Fat 2%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 80 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.04 g | 0% |
| Trans fat | 0 g | |
| Sodium | 20 mg | 1% |
| Total carbohydrate | 18.4 g | 7% |
| Fiber | 1.2 g | 4% |
| Protein | 1.4 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 80 kcal |
| 100 g | 100 g | 40 kcal |
| 1 cup (small) | 150 g | 60 kcal |
| 1 serving (small) | 180 g | 72 kcal |
| 1 pack (medium) | 200 g | 80 kcal |
| 1 cup (large) | 250 g | 100 kcal |
| 1 pack (large) | 250 g | 100 kcal |
| 1 serving (large) | 250 g | 100 kcal |
| 1 bottle (medium) | 330 g | 132 kcal |
| 1 bottle (large) | 500 g | 200 kcal |
Calculated from 40 calories per 100 g.
Orange carrot fruit juice is made from oranges and carrots, often blended or juiced together. Homemade versions may include water or ginger, while adding sugar is usually unnecessary because both ingredients have natural sweetness.
Yes, orange carrot fruit juice can be a useful source of vitamin C and beta-carotene. It contributes these nutrients to your diet, but it does not replace whole produce or treat illness.
Yes, orange carrot fruit juice can raise blood sugar because its natural sugars are absorbed more readily than sugars in whole fruit and vegetables. Keep the serving moderate, especially if you have diabetes, and have it with a meal if that suits your plan.
Orange carrot fruit juice combines the sweetness of carrot with the bright, tangy taste of orange, while plain orange juice contains only orange. The carrot also changes the color and adds beta-carotene.
No, you do not have to strain orange carrot fruit juice. Keeping the pulp gives it a thicker texture and retains some fiber; strain it only if you prefer a smoother drink.
Fresh orange carrot fruit juice is best consumed the day it is made. Store it in a clean, sealed container in the refrigerator and discard it if it has been left out for a prolonged period or develops an unusual smell.
Yes, orange carrot fruit juice can be frozen in a freezer-safe container, leaving room for expansion. Thaw it in the refrigerator and shake or stir well, as the carrot pulp may separate; its texture may be less fresh afterward.
There is no special time required to drink orange carrot fruit juice; you can have it with breakfast or another meal. Pairing it with food may be more comfortable if citrus drinks bother your stomach.
No, orange carrot fruit juice cannot correct blurry vision or eliminate the need for glasses. Its beta-carotene supports normal vision as part of a balanced diet, but drinking extra juice does not provide a quick eyesight boost.
Drinking a large amount of orange carrot fruit juice regularly can contribute to carotenemia, a harmless yellow-orange tint to the skin caused by carotene buildup. It is not the same as jaundice, and the color fades after reducing carotene-rich foods.
Vitamins
Vitamin A
700µg · 78% DV
Vitamin C
50mg · 56% DV
Folate
36µg · 9% DV
B1
0.1mg · 8% DV
Minerals
Potassium ⭐
320mg · 9% DV
Copper
0.08mg · 9% DV
Phosphorus
36mg · 5% DV
Manganese
0.1mg · 4% DV
Sodium
20mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 80 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Orange Carrot Fruit Juice combines the bright, tangy taste of orange with carrot’s mellow sweetness. It is commonly made by juicing the produce or blending it into a smooth drink; recipes and the amount of pulp vary.
Serve it chilled at breakfast or brunch, or as a refreshing drink with a light snack. It fits easily alongside toast, eggs or a simple sandwich, and its sweet-tart flavour makes it an appealing alternative to a very sweet soft drink. In juice bars, it is often enjoyed freshly prepared.
It is low in fat, with most of its energy coming from carbohydrates, and provides vitamin C and beta-carotene. For more fibre and a fuller texture, blend rather than strain it, and leave out added sugar.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.