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Orang Mango drink Calories

Mango-flavored fruit drink, sweet and refreshing

CALORIES

48kcal

GI

58medium

POTASSIUM

35mg

FIBER

0.1g

Orang Mango drink Nutrition Facts

Selected: 100 g

48

KCAL / 100G

Carbs

11.9g

· 99%

Protein

0.1g

· 1%

Fat

0g

· 0%

Fiber

0.1g

Orang Mango drink Vitamins & Minerals

Vitamins

Vitamin C

6mg · 7% DV

Vitamin A

18µg · 2% DV

B1

0.01mg · 1% DV

B2

0.01mg · 1% DV

Minerals

Magnesium

3mg · 1% DV

Phosphorus

5mg · 1% DV

Potassium

35mg · 1% DV

Calcium

4mg · 0% DV

Orang Mango drink Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Orang Mango drink Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Orang Mango drink Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Orang Mango drink Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Orang Mango drink Fat Profile

SATURATED

0g

MONOUNSATURATED

0g

POLYUNSATURATED

0g

Foods Similar to Orang Mango drink

🥤

Coca-Cola Classic

42 kcal

🥤

Zero sugar cola

1 kcal

Cold black coffee

1 kcal

Black coffee

1 kcal

🧋

Iced latte, unsweetened

34 kcal

🧋

Unsweetened iced latte

27 kcal

Coffee with milk and sugar

38 kcal

Coffee with milk and sugar

30 kcal

Orang Mango drink — Frequently Asked Questions

How many calories are in Orang Mango drink?

Orang Mango drink contains 48 calories per 100 g. It also provides 11.9 g of carbohydrates and 0 g of fat per 100 g.

Is Orang Mango drink suitable for a vegan and gluten-free diet?

Orang Mango drink is compatible with vegan and gluten-free diets. It is also suitable for vegetarian, flexitarian, and omnivorous eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.