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Low GI
Natural

Onions Calories

Source of vitamin C, low calorie, fibrous vegetable

CALORIES

40kcal

GI

15low

POTASSIUM

146mg

FIBER

1.7g

Onions Nutrition Facts

Selected: 100 g

40

KCAL / 100G

Carbs

9.3g

· 88%

Protein

1.1g

· 10%

Fat

0.1g

· 2%

Fiber

1.7g

Onions Vitamins & Minerals

Vitamins

Vitamin C

7.4mg · 8% DV

B6

0.12mg · 7% DV

Folate

19µg · 5% DV

B1

0.04mg · 3% DV

Minerals

Phosphorus

29mg · 4% DV

Potassium

146mg · 4% DV

Calcium

23mg · 2% DV

Magnesium

10mg · 2% DV

Onions Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Onions Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Onions Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Onions Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Onions Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.02g

⚖️

Omega 6:3 ratio 1:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Onions

🍅

Stuffed tomato

96 kcal

🥗

Mixed Raw Vegetables

24 kcal

🥒

Armenian cucumber

16 kcal

🥗

Mixed salad without oil

22 kcal

🥘

Mixed vegetable stew

68 kcal

🌽

Roasted corn

96 kcal

🫛

Green beans in olive oil

92 kcal

🧅

Raw onion

40 kcal

Onions — Frequently Asked Questions

How many calories are in onions?

Onions provide 40 calories per 100 g. The same serving contains 9.3 g of carbohydrates, 1.1 g of protein, and 0.1 g of fat.

Are onions low glycemic?

Yes, onions have a glycemic index of 15, which is low. They also provide 1.7 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.