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Fresh onion salad with lemon and olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
45
KCAL / 100G
Carbs
8.8g
· 69%
Protein
1.2g
· 9%
Fat
1.2g
· 22%
Fiber
1.7g
Vitamins
Vitamin C
7mg · 8% DV
B6
0.12mg · 7% DV
Folate
19µg · 5% DV
B1
0.04mg · 3% DV
Minerals
Phosphorus
29mg · 4% DV
Potassium ⭐
146mg · 4% DV
Calcium
23mg · 2% DV
Magnesium
10mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.16g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Onion salad contains 45 calories per 100 g. The calorie total changes with the portion size eaten.
Onion salad provides 1.2 g of protein per 100 g. Its protein content is relatively low, so it is not a major protein source.
Onion salad has 8.8 g of carbohydrates per 100 g. It contains more carbohydrates than fat.
Onion salad has a glycemic index of 15. This is considered a low glycemic index value.
With a glycemic index of 15, onion salad is a low-GI option. Still, the amount eaten affects total carbohydrate intake.
At 45 calories per 100 g, onion salad can fit into calorie-conscious eating plans. Portion size should be matched to individual daily goals.
According to the listed diet compatibility, onion salad is suitable for vegan and vegetarian diets. It also fits omnivore, flexitarian, paleo, Mediterranean, and gluten-free eating patterns.
Onion salad contains 1.7 g of fiber per 100 g. It can contribute to the total fiber content of a meal.
Onion salad contains 1.2 g of fat per 100 g. This makes it a low-fat food.
Onion salad is classified as minimally processed. This means it is not considered heavily processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.