🧅
Low calorie, source of vitamin C, contains antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
40
KCAL / 100G
Carbs
9.3g
· 88%
Protein
1.1g
· 10%
Fat
0.1g
· 2%
Fiber
1.7g
Vitamins
Vitamin C
7.4mg · 8% DV
B6
0.12mg · 7% DV
Folate
19µg · 5% DV
B1
0.04mg · 3% DV
Minerals
Phosphorus
29mg · 4% DV
Potassium ⭐
146mg · 4% DV
Calcium
23mg · 2% DV
Magnesium
10mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Onion provides 40 calories per 100 grams. It is a relatively low-calorie vegetable.
There are 9.3 grams of carbohydrates in 100 grams of onion. Carbohydrates make up most of its listed macronutrient content.
Onion is not a high-protein food. It contains 1.1 grams of protein per 100 grams.
Onion is very low in fat, with 0.1 grams per 100 grams. It can fit meals that aim to keep fat intake low.
Onion has a glycemic index of 15. This places it in the low-GI range.
Onion contains 1.7 grams of fiber per 100 grams. Fiber contributes to its carbohydrate content.
With 40 calories per 100 grams, onion can fit a calorie-controlled eating pattern. It is also very low in fat.
Yes, onion is compatible with vegan and vegetarian diets. It also fits omnivore, paleo, Mediterranean, flexitarian, and gluten-free diets.
Yes, onion is compatible with a gluten-free diet. It is listed as an unprocessed vegetable.
No, onion is classified as unprocessed. It belongs to the vegetables category.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.