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Low GI

Omega-3 salad Calories

Salad rich in omega-3 fats

CALORIES

118kcal

GI

15low

POTASSIUM

312mg

FIBER

3.2g

Omega-3 salad Nutrition Facts

Selected: 100 g

118

KCAL / 100G

Carbs

7.8g

· 25%

Protein

4.6g

· 15%

Fat

8.1g

· 60%

Fiber

3.2g

Omega-3 salad Vitamins & Minerals

Vitamins

Vitamin K

78µg · 65% DV

Vitamin A

210µg · 23% DV

Vitamin E

2.4mg · 16% DV

Folate

58µg · 14% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

118mg · 17% DV

Magnesium

54mg · 13% DV

Iron

2mg · 11% DV

Omega-3 salad Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1.2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Omega-3 salad Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Omega-3 salad Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame yes

Which Diets Is Omega-3 salad Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Omega-3 salad Fat Profile

SATURATED

0.9g

MONOUNSATURATED

2.3g

POLYUNSATURATED

4.5g

⚖️

Omega 6:3 ratio 1.3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Omega-3 salad

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Pickled vegetables

25 kcal

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Stuffed tomato

96 kcal

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Mixed Raw Vegetables

24 kcal

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Armenian cucumber

16 kcal

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Mixed salad without oil

22 kcal

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Mixed vegetable stew

68 kcal

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Carrot

41 kcal

🌽

Roasted corn

96 kcal

Omega-3 salad — Frequently Asked Questions

How many calories are in Omega-3 salad?

Omega-3 salad provides 118 calories per 100 g. It also contains 4.6 g of protein, 7.8 g of carbohydrates, and 8.1 g of fat per 100 g.

Is Omega-3 salad suitable for a vegan diet?

Yes, Omega-3 salad is listed as compatible with vegan diets. It is also suitable for vegetarian, keto, Mediterranean, flexitarian, pescatarian, gluten-free, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.