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Savory herb-forward salad/meze based on olives and zaatar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
7.8g
· 16%
Protein
2.3g
· 5%
Fat
17.2g
· 79%
Fiber
3.6g
Vitamins
Vitamin K
48µg · 40% DV
Vitamin E
2.4mg · 16% DV
Folate
22µg · 6% DV
B6
0.08mg · 5% DV
Minerals
Sodium
980mg · 43% DV
Iron
2mg · 11% DV
Calcium
88mg · 9% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
12.1g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
Per 100 g, olive zaatar salad provides 185 calories. It contains 2.3 g protein, 7.8 g carbs, 17.2 g fat, and 3.6 g fiber.
Based on the provided data, olive zaatar salad is compatible with keto and gluten-free diets. It also fits vegan, vegetarian, Mediterranean, omnivore, and flexitarian diets, but it contains sesame as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.