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A colorful salad of chopped red tomatoes, cucumber, sliced green and dark olives, and leafy herbs, lightly coated in oil and scattered with fine green-brown za’atar flecks.
●Low GI

Olive zaatar salad Calories

Savory herb-forward salad/meze based on olives and zaatar

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

185kcal

GI

15low

POTASSIUM · 100 G

210mg

FIBER · 100 G

3.6g

Quick answer

1 serving (medium) of Olive zaatar salad (80 g) has 148 calories. That works out to 185 calories per 100 g. It contains 6.2 g of carbs, 1.8 g of protein, 13.8 g of fat and 2.9 g of fiber. Its 38.4 µg of Vitamin K covers 32% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.

Olive zaatar salad Nutrition Facts

Selected: 1 serving (medium) · 80 g

148

KCAL / 80G

Carbs

6.2g

· 2% DV

Protein

1.8g

· 4% DV

Fat

13.8g

· 18% DV

Fiber

2.9g

· 10% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 16% · Protein 5% · Fat 79%

Olive zaatar salad nutrition facts table · 1 serving (medium) (80 g)

NutrientAmount% DV
Calories148 kcal
Total fat13.8 g18%
Saturated fat1.92 g10%
Trans fat0 g
Sodium784 mg34%
Total carbohydrate6.2 g2%
Fiber2.9 g10%
Protein1.8 g4%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Olive zaatar salad?

ServingAmountCalories
1 serving (medium)80 g148 kcal
1 piece (whole)6 g11 kcal
1 tablespoon (small)15 g28 kcal
2 tablespoon (medium)30 g56 kcal
10 piece (whole)60 g111 kcal
100 g100 g185 kcal
1 serving (large)120 g222 kcal
1 cup (chopped)140 g259 kcal

Calculated from 185 calories per 100 g.

Frequently Asked Questions About Olive zaatar salad

What is olive zaatar salad?

Olive zaatar salad is a savory salad or mezze that combines olives with zaatar, an aromatic herb-and-spice blend. Recipes often add olive oil and a sour ingredient such as lemon juice or pomegranate molasses, so the exact flavor varies.

How do you make olive zaatar salad?

To make olive zaatar salad, toss pitted or chopped olives with zaatar and olive oil, then add lemon juice or pomegranate molasses if you like. Let it sit briefly before serving so the olives take on the seasoning.

What does zaatar add to olive zaatar salad?

Zaatar gives olive zaatar salad a fragrant, savory, slightly tangy flavor. The blend commonly includes herbs, sumac, and sesame, though its ingredients vary by region and recipe; it is the seasoning that sets this salad apart from a basic olive salad.

Can you make olive zaatar salad with fresh zaatar?

Yes, fresh zaatar can be used in olive zaatar salad, although it tastes greener and more herbaceous than a dried zaatar blend. Chop the leaves finely and add them to taste; fresh leaves do not provide the same sesame-and-sumac flavor as the spice mixture.

Should you use green or black olives in olive zaatar salad?

Either green or black olives work in olive zaatar salad. Green olives usually bring a sharper, firmer bite, while black olives tend to taste milder and softer; choose pitted olives or remove the pits before mixing.

Is olive zaatar salad spicy?

Olive zaatar salad is usually aromatic rather than hot, because zaatar is an herb-and-spice blend, not necessarily a chili seasoning. A recipe becomes spicy only if it includes chili or another hot pepper, so check the ingredients when serving people who avoid heat.

Can olive zaatar salad be prepared ahead of time?

Yes, olive zaatar salad can be mixed ahead and chilled for a few hours, which gives the olives time to absorb the seasoning. If the recipe includes delicate fresh herbs, add them closer to serving so they keep their color and texture.

What should you serve with olive zaatar salad?

Olive zaatar salad pairs well with flatbread, grilled vegetables, and grilled meat or fish. It also works as part of a mezze spread; because olives and zaatar have assertive flavors, serve it alongside milder dishes rather than several strongly seasoned sides.

How can you make olive zaatar salad less salty?

To make olive zaatar salad less salty, rinse the olives briefly and drain them before mixing. Taste the zaatar blend before adding any extra salt, since both the olives and some seasoning blends can already be salty.

How long does olive zaatar salad keep in the fridge?

Olive zaatar salad keeps for about three days in a covered container in the refrigerator. Use a clean utensil when serving, and avoid leaving it at room temperature for an extended period; salads made with fresh herbs are best eaten sooner.

Olive zaatar salad Vitamins & Minerals

Vitamins

Vitamin K

38.4µg · 32% DV

Vitamin E

1.92mg · 13% DV

Folate

17.6µg · 4% DV

B6

0.06mg · 4% DV

Minerals

Sodium

784mg · 34% DV

Manganese

0.27mg · 12% DV

Copper

0.1mg · 11% DV

Iron

1.68mg · 9% DV

Potassium ⭐

168mg · 5% DV

Olive zaatar salad Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

0.8
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Olive zaatar salad

To burn the 148 calories in 1 serving (medium) (80 g):

🚶

37min

Walking (5 km/h)

🏃

15min

Running (8 km/h)

🚴

20min

Cycling

🏊

17min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Olive zaatar salad?

Olive zaatar salad brings olives together with zaatar, the fragrant herb or seasoning blend used across the eastern Mediterranean. In Turkey it is especially associated with southern cooking, including Hatay-style meze tables. Chopped olives are usually tossed with zaatar and olive oil; lemon or other sharp, savoury additions can vary from one household to another.

It tastes briny and herbaceous, with a pleasant tang, and is served as a small plate alongside bread, grilled dishes or other mezze. In Turkey, it can also appear at breakfast. Olives and oil give it a rich, mostly unsaturated-fat profile, while the herbs and olives contribute fibre. For a lighter serving, use less oil and pair it with fresh vegetables.

How Nutritious Is Olive zaatar salad?

Nutrient density

Medium

58/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

43/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Olive zaatar salad Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Olive zaatar salad Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame yes

Which Diets Is Olive zaatar salad Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Olive zaatar salad Fat Profile

SATURATED

1.92g

MONOUNSATURATED

9.68g

POLYUNSATURATED

1.28g

⚖️

Omega 6:3 ratio 19.3:1

Above the ideal 4:1 (19.3:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.