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Provides fiber and heart-healthy monounsaturated fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
104
KCAL / 100G
Carbs
8.7g
· 32%
Protein
2.1g
· 8%
Fat
7.3g
· 60%
Fiber
3.4g
Vitamins
Vitamin K
28µg · 23% DV
Vitamin C
13.2mg · 15% DV
Folate
38µg · 10% DV
Vitamin E
1.35mg · 9% DV
Minerals
Sodium
218mg · 9% DV
Potassium ⭐
263mg · 8% DV
Magnesium
29mg · 7% DV
Phosphorus
48mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.08g
MONOUNSATURATED
5.2g
POLYUNSATURATED
0.67g
Omega 6:3 ratio 10.2:1
Above the ideal 4:1 (10.2:1).
Olive oil yardlong beans provide 104 calories per 100 g.
A 100 g portion of olive oil yardlong beans contains 2.1 g of protein.
Olive oil yardlong beans contain 8.7 g of carbohydrates per 100 g. The same amount provides 3.4 g of fiber.
Olive oil yardlong beans contain 7.3 g of fat per 100 g.
They provide 3.4 g of fiber per 100 g.
Olive oil yardlong beans have a glycemic index of 25.
Yes. Olive oil yardlong beans are compatible with vegan and vegetarian diets.
Yes. Olive oil yardlong beans are compatible with a gluten-free diet.
Yes. They are compatible with Mediterranean eating, as well as Paleo, flexitarian, and omnivore diets.
No. Olive oil yardlong beans are classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.