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Olive oil and vinegar salad, Mediterranean style, healthy fats, low calorie, rich in vitamins and minerals.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
90
KCAL / 100G
Carbs
4.5g
· 20%
Protein
1.2g
· 5%
Fat
7.5g
· 75%
Fiber
1.8g
Vitamins
Vitamin K
45µg · 38% DV
Vitamin E
2.5mg · 17% DV
Vitamin A
120µg · 13% DV
Vitamin C
12mg · 13% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
180mg · 5% DV
Calcium
40mg · 4% DV
Magnesium
18mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
5.5g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 12.5:1
Above the ideal 4:1 (12.5:1).
Olive oil and vinegar salad has 90 calories per 100g. Per 100g, it also provides 7.5g fat, 4.5g carbs, and 1.2g protein.
With a glycemic index of 15, it has a low glycemic impact. It is compatible with vegan, vegetarian, Mediterranean, flexitarian, gluten-free, paleo, and omnivore diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.