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Vegetable patties made with broccoli and olive oil, providing fiber and unsaturated fat.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 piece (medium) of Olive Oil Broccoli Patties (120 g) has 174 calories. That works out to 145 calories per 100 g. It contains 16.8 g of carbs, 6.6 g of protein, 9 g of fat and 3.8 g of fiber. Its 66 µg of Vitamin K covers 55% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 2 piece (medium) · 120 g
174
KCAL / 120G
Carbs
16.8g
· 6% DV
Protein
6.6g
· 13% DV
Fat
9g
· 12% DV
Fiber
3.8g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 38% · Protein 15% · Fat 47%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 174 kcal | |
| Total fat | 9 g | 12% |
| Saturated fat | 1.44 g | 7% |
| Trans fat | 0 g | |
| Sodium | 336 mg | 15% |
| Total carbohydrate | 16.8 g | 6% |
| Fiber | 3.8 g | 14% |
| Protein | 6.6 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 60 g | 87 kcal |
| 1 piece (small) | 35 g | 51 kcal |
| 2 piece (small) | 70 g | 102 kcal |
| 1 piece (large) | 85 g | 123 kcal |
| 100 g | 100 g | 145 kcal |
| 2 piece (medium) | 120 g | 174 kcal |
| 1 serving (large) | 150 g | 218 kcal |
| 3 piece (medium) | 180 g | 261 kcal |
| 1 serving (extra large) | 220 g | 319 kcal |
Calculated from 145 calories per 100 g.
Olive Oil Broccoli Patties are made by mixing cooked, well-drained broccoli with egg, flour or breadcrumbs, and seasonings. Shape the mixture into patties, then cook them in a lightly oiled pan or bake them until set and browned.
To keep Olive Oil Broccoli Patties from falling apart, drain the broccoli thoroughly and use enough egg and breadcrumbs or flour to bind the mixture. If it still feels wet, add the binder gradually; chilling the shaped patties before cooking can help.
Yes, Olive Oil Broccoli Patties can be baked instead of fried. Arrange them on a lined baking sheet with space between each patty, brush lightly with olive oil, and bake until firm and browned, turning them carefully if needed.
Yogurt sauce, tzatziki, or a lemony herb dip pairs well with Olive Oil Broccoli Patties. These sauces add freshness without overpowering the broccoli; serve them on the side so the patties stay crisp.
Yes, cooked Olive Oil Broccoli Patties freeze well. Cool them completely, arrange them in a sealed freezer-safe container with parchment between layers, and reheat from thawed in an oven or skillet to bring back some crispness.
Olive Oil Broccoli Patties usually turn soggy when the cooked broccoli retains too much water or the patties are crowded during cooking. Drain and cool the broccoli well, then cook the patties in a single layer so moisture can escape.
Grated cheese, spring onion, garlic, parsley, or lemon zest can add flavor to Olive Oil Broccoli Patties. Add cheese sparingly if the mixture is already soft, since extra moisture can make the patties harder to shape.
Reheat Olive Oil Broccoli Patties in an oven or a lightly oiled skillet rather than a microwave. The dry heat helps the outside firm up again, while a microwave tends to soften the coating and make the patties less crisp.
Olive Oil Broccoli Patties work as either a light main dish or a side. Serve them with salad and a yogurt dip for a simple meal, or alongside grilled vegetables, grains, or a protein for a fuller plate.
Yes, you can make Olive Oil Broccoli Patties without eggs by using a suitable binder such as mashed potato or a prepared flaxseed mixture. Add it gradually and adjust the breadcrumbs or flour until the mixture holds its shape.
Vitamins
Vitamin K
66µg · 55% DV
Vitamin C
42mg · 47% DV
Folate
66µg · 17% DV
Vitamin E
1.8mg · 12% DV
Minerals
Phosphorus
120mg · 17% DV
Sodium
336mg · 15% DV
Selenium
6µg · 11% DV
Copper
0.1mg · 11% DV
Potassium ⭐
312mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 174 calories in 2 piece (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Olive Oil Broccoli Patties are vegetable patties made with broccoli and olive oil. They are a contemporary, home-style way to serve broccoli rather than a dish tied to one well-known regional tradition, and can be shaped as a simple side or light meal.
Serve them warm or at room temperature alongside a main course, tuck them into a sandwich, or offer them as a snack with a dip. Broccoli contributes fibre, while olive oil provides unsaturated fat. Pair the patties with a fresh salad for a lighter meal, or add a grain or other side when you want something more substantial.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.44g
MONOUNSATURATED
5.76g
POLYUNSATURATED
1.08g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.