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High in fiber with olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
112
KCAL / 100G
Carbs
12.6g
· 43%
Protein
2.8g
· 10%
Fat
6.2g
· 47%
Fiber
5.4g
Vitamins
Folate
68µg · 17% DV
Vitamin K
16µg · 13% DV
Vitamin C
6.8mg · 8% DV
B5
0.34mg · 7% DV
Minerals
Magnesium
48mg · 11% DV
Phosphorus
77mg · 11% DV
Sodium
235mg · 10% DV
Potassium ⭐
342mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
4.4g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 12.2:1
Above the ideal 4:1 (12.2:1).
Olive oil artichoke hearts contain 112 calories per 100 g. The same serving provides 6.2 g of fat, 12.6 g of carbohydrates, and 2.8 g of protein.
Olive oil artichoke hearts have a glycemic index of 15, which is low. They also provide 5.4 g of fiber per 100 g and are compatible with vegan, vegetarian, Mediterranean, flexitarian, gluten-free, and paleo diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.