🍲
Protein- and fiber-containing okra stew with ground meat and yogurt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
92
KCAL / 100G
Carbs
5.4g
· 24%
Protein
6.1g
· 27%
Fat
5.1g
· 49%
Fiber
2.3g
Vitamins
Vitamin K
24µg · 20% DV
B12
0.42µg · 18% DV
B3
1.6mg · 10% DV
Vitamin C
7.1mg · 8% DV
Minerals
Phosphorus
92mg · 13% DV
Selenium
6.8µg · 12% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 10.5:1
Above the ideal 4:1 (10.5:1).
Okra stew with ground meat and yogurt contains 92 calories per 100 g. It provides 6.1 g of protein, 5.4 g of carbohydrates, and 5.1 g of fat per 100 g.
Yes. Its glycemic index is 28, which is considered low. It contains dairy and is compatible with gluten-free, Mediterranean, flexitarian, and omnivore diets.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.