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Low GI

Oka Salad Calories

A light and nutritious salad made with fresh vegetables

CALORIES

45kcal

GI

18low

POTASSIUM

210mg

FIBER

2.3g

Oka Salad Nutrition Facts

Selected: 100 g

45

KCAL / 100G

Carbs

8.5g

· 77%

Protein

1.2g

· 11%

Fat

0.6g

· 12%

Fiber

2.3g

Oka Salad Vitamins & Minerals

Vitamins

Vitamin K

48µg · 40% DV

Vitamin A

320µg · 36% DV

Vitamin C

19mg · 21% DV

Folate

38µg · 10% DV

Minerals

Iron

1mg · 6% DV

Potassium

210mg · 6% DV

Calcium

38mg · 4% DV

Phosphorus

28mg · 4% DV

Oka Salad Glycemic Index

GLYCEMIC INDEX

18
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Oka Salad Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Oka Salad Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Oka Salad Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Oka Salad Fat Profile

SATURATED

0.09g

MONOUNSATURATED

0.13g

POLYUNSATURATED

0.18g

⚖️

Omega 6:3 ratio 2.3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Oka Salad

🥒

Pickled vegetables

25 kcal

🍅

Stuffed tomato

96 kcal

🥗

Mixed Raw Vegetables

24 kcal

🥒

Armenian cucumber

16 kcal

🥗

Mixed salad without oil

22 kcal

🥘

Mixed vegetable stew

68 kcal

🥕

Carrot

41 kcal

🌽

Roasted corn

96 kcal

Oka Salad — Frequently Asked Questions

How many calories are in oka salad?

Oka salad provides 45 calories per 100 g. The same amount contains 1.2 g protein, 8.5 g carbohydrates, and 0.6 g fat.

Is oka salad suitable for a vegan or gluten-free diet?

Yes. Oka salad is listed as compatible with vegan and gluten-free diets, as well as vegetarian, Mediterranean, paleo, pescatarian, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.