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High protein, no added oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
158
KCAL / 100G
Carbs
3.5g
· 9%
Protein
23.8g
· 61%
Fat
5.2g
· 30%
Fiber
0.8g
Vitamins
B12
2.1µg · 88% DV
B3
5.9mg · 37% DV
B6
0.35mg · 21% DV
B2
0.18mg · 14% DV
Minerals
Selenium
23µg · 42% DV
Zinc
4mg · 36% DV
Phosphorus
205mg · 29% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.05g
MONOUNSATURATED
2.25g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 4.3:1
Above the ideal 4:1 (4.3:1).
Per 100 g, it has 3.5 g carbs, 23.8 g protein, and 5.2 g fat. It is listed as compatible with keto and other low-carb eating patterns.
Per 100 g, oil-free meat sac tava provides 158 calories and 23.8 g protein. It also contains 5.2 g fat and 0.8 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.