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A vegetable salad topped with chia seeds and prepared without added oil.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Oil-Free Chia Seed Salad (150 g) has 63 calories. That works out to 42 calories per 100 g. It contains 9.1 g of carbs, 2.7 g of protein, 2.4 g of fat and 4.2 g of fiber. Its 67.5 µg of Vitamin K covers 56% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 150 g
63
KCAL / 150G
Carbs
9.1g
· 3% DV
Protein
2.7g
· 5% DV
Fat
2.4g
· 3% DV
Fiber
4.2g
· 15% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 53% · Protein 16% · Fat 31%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 63 kcal | |
| Total fat | 2.4 g | 3% |
| Saturated fat | 0.3 g | 2% |
| Trans fat | 0 g | |
| Sodium | 27 mg | 1% |
| Total carbohydrate | 9.1 g | 3% |
| Fiber | 4.2 g | 15% |
| Protein | 2.7 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 150 g | 63 kcal |
| 30 g | 30 g | 13 kcal |
| 100 g | 100 g | 42 kcal |
| 1 cup (small) | 100 g | 42 kcal |
| 1 serving (small) | 120 g | 50 kcal |
| 1 serving (medium) | 180 g | 76 kcal |
| 1 cup (large) | 220 g | 92 kcal |
| 1 serving (large) | 250 g | 105 kcal |
| 1 bottle (large) | 300 g | 126 kcal |
Calculated from 42 calories per 100 g.
To make oil-free chia seed salad, toss chopped vegetables with lemon juice or vinegar, then sprinkle chia seeds over the top. Add the seeds just before serving so they do not absorb too much liquid or soften the vegetables while the salad sits.
No, chia seeds do not need soaking for oil-free chia seed salad. Sprinkle them on dry for a light crunch; soaking first makes them gel-like and changes the salad’s texture, so do that only if you want a softer finish.
Cucumber, tomato, leafy greens, bell pepper, and shredded carrot all work well in oil-free chia seed salad. Choose vegetables with contrasting textures, and cut them into similar-sized pieces so the chia seeds and any dressing coat them evenly.
A citrus or vinegar-based dressing works well for oil-free chia seed salad: try lemon juice with mustard, herbs, or black pepper. Whisking the ingredients before adding them helps distribute the flavor without relying on oil.
Sprinkle the chia seeds gradually over the vegetables while tossing oil-free chia seed salad, rather than tipping them into one spot. Add them shortly before serving; moisture makes chia sticky, and leaving it too long can create clumps.
Yes, you can wash and chop the vegetables for oil-free chia seed salad ahead of time. Store them chilled and dry, then add the dressing and chia seeds shortly before serving to keep the vegetables crisp.
Leftover oil-free chia seed salad is best eaten within a day when stored covered in the refrigerator. The vegetables release water and the chia seeds thicken it over time, so the texture becomes softer than when freshly made.
Oil-free chia seed salad can be a light meal, but vegetables and chia alone may not make it substantial enough for everyone. Add beans, lentils, tofu, eggs, or another protein-rich food to make it more filling.
Serve oil-free chia seed salad alongside grilled fish, roasted vegetables, lentil soup, or a grain bowl. Its fresh, tangy flavor balances richer mains, while adding beans or grains can turn the salad into a more substantial plate.
Yes, ground chia seeds work in oil-free chia seed salad, but they blend into the dressing more readily and add less crunch than whole seeds. Stir them in just before serving, since they can thicken the liquid quickly.
Vitamins
Vitamin K
67.5µg · 56% DV
Vitamin C
18mg · 20% DV
Folate
37.5µg · 9% DV
Vitamin A
82.5µg · 9% DV
Minerals
Manganese
0.38mg · 17% DV
Copper
0.12mg · 13% DV
Phosphorus
87mg · 12% DV
Potassium ⭐
330mg · 10% DV
Sodium
27mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 63 calories in 1 cup (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Oil-Free Chia Seed Salad is a vegetable salad topped with chia seeds and made without added oil. The vegetables can vary with the season and the cook, so it is more a flexible way of dressing a salad than a single fixed regional recipe.
Fresh, crisp vegetables contrast with the seeds’ slight crunch. Serve it as a side with lunch or dinner, or build it into a light meal with other dishes; a squeeze of lemon or fresh herbs works well without adding oil. It is relatively low in calories and provides fibre: a 100 g portion has 42 calories and 2.8 g fibre. For a more filling plate, pair it with beans, lentils or a grain.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.3g
POLYUNSATURATED
1.35g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.