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Coffee blended with cocoa and milk, sweet and creamy
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Obsesso mocha coffee (200 g) has 130 calories. That works out to 65 calories per 100 g. It contains 20.4 g of carbs, 3.6 g of protein, 3.4 g of fat and 1.2 g of fiber. Its 0.2 mg of B2 covers 17% of the Daily Value. Its glycemic index is 40 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 200 g
130
KCAL / 200G
Carbs
20.4g
· 7% DV
Protein
3.6g
· 7% DV
Fat
3.4g
· 4% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 64% · Protein 11% · Fat 25%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 130 kcal | |
| Total fat | 3.4 g | 4% |
| Saturated fat | 2.2 g | 11% |
| Trans fat | 0.02 g | |
| Sodium | 76 mg | 3% |
| Total carbohydrate | 20.4 g | 7% |
| Fiber | 1.2 g | 4% |
| Protein | 3.6 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 130 kcal |
| 100 g | 100 g | 65 kcal |
| 1 cup (small) | 120 g | 78 kcal |
| 1 serving (medium) | 200 g | 130 kcal |
| 1 bottle (medium) | 250 g | 163 kcal |
| 1 can (medium) | 250 g | 163 kcal |
| 1 cup (large) | 300 g | 195 kcal |
| 1 bottle (large) | 330 g | 215 kcal |
| 1 can (large) | 330 g | 215 kcal |
Calculated from 65 calories per 100 g.
Obsesso mocha coffee combines coffee with cocoa and milk, giving it a sweet, creamy taste. The cocoa adds a chocolate-like note while the coffee keeps it recognisably coffee-based.
Yes. Obsesso mocha coffee contains coffee, so it also contains caffeine. The amount is not specified here and can matter if you are limiting caffeine; use the product’s own nutrition or ingredient information for the exact amount.
Obsesso mocha coffee can be enjoyed cold, which suits its creamy, ready-to-drink style. If you prefer it warm, pour it into a separate cup and heat gently; do not heat a sealed package.
Yes, Obsesso mocha coffee has a sweet, creamy profile rather than the bitterness of plain coffee. If you want a less sweet drink, dilute it with unsweetened coffee instead of adding more ingredients that sweeten it.
Keep opened Obsesso mocha coffee refrigerated, close the container, and drink it soon. Follow any more specific storage or use-by instructions printed on the package.
You can, but the caffeine in Obsesso mocha coffee may make it harder for some people to fall asleep. If caffeine affects your sleep, have it earlier in the day rather than close to bedtime.
Obsesso mocha coffee has both flavours: coffee provides the base, while cocoa gives it a chocolate-like character. Its sweet, creamy taste makes it milder than a plain black coffee.
Yes. Pour Obsesso mocha coffee over ice for a quick chilled drink; the cocoa and milk are already part of its flavour. Extra syrup may make it overly sweet, so taste it before adding any.
Obsesso mocha coffee is a packaged, ready-to-drink coffee with cocoa and milk. A café mocha is usually prepared to order with espresso, steamed milk, and chocolate, so its strength and sweetness can be adjusted.
Freezing Obsesso mocha coffee is not recommended. The milk can separate or turn grainy as it thaws, changing the smooth, creamy texture; keep it chilled as directed on the package instead.
Vitamins
B2
0.22mg · 17% DV
B12
0.36µg · 15% DV
B5
0.6mg · 12% DV
Biotin
2.4µg · 8% DV
Minerals
Phosphorus
76mg · 11% DV
Calcium
104mg · 10% DV
Copper
0.06mg · 7% DV
Potassium ⭐
220mg · 6% DV
Sodium
76mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 130 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Obsesso mocha coffee is a sweet, creamy coffee drink blended with cocoa and milk. It brings together coffee’s roasted notes and a chocolate-like cocoa flavour, making it softer and more dessert-like than a plain cup of coffee. As a branded mocha-style drink, it offers a convenient alternative to ordering a similar combination at a café.
Enjoy it as a mid-morning or afternoon coffee, or serve it chilled or over ice for a refreshing option. Its nutritional profile is led by carbohydrates, while protein and fibre are modest; it provides 65 kcal per 100 g. If you want to keep the coffee break lighter, pair it with fresh fruit rather than another sweet snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.