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Barista-style oat drink designed for foaming
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Oatly Barista oat milk (240 g) has 142 calories. That works out to 59 calories per 100 g. It contains 15.8 g of carbs, 2.4 g of protein, 7.2 g of fat and 1.9 g of fiber. Its 0.5 mg of B2 covers 39% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 240 g
142
KCAL / 240G
Carbs
15.8g
· 6% DV
Protein
2.4g
· 5% DV
Fat
7.2g
· 9% DV
Fiber
1.9g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 46% · Protein 7% · Fat 47%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 142 kcal | |
| Total fat | 7.2 g | 9% |
| Saturated fat | 0.72 g | 4% |
| Trans fat | 0 g | |
| Sodium | 103 mg | 4% |
| Total carbohydrate | 15.8 g | 6% |
| Fiber | 1.9 g | 7% |
| Protein | 2.4 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 142 kcal |
| 1 tablespoon (small) | 15 g | 9 kcal |
| 4 tablespoon (quarter) | 60 g | 35 kcal |
| 100 g | 100 g | 59 kcal |
| 1 cup (half) | 120 g | 71 kcal |
| 1 serving (small) | 200 g | 118 kcal |
| 1.5 cup (large) | 360 g | 212 kcal |
| 2 cup (extra large) | 480 g | 283 kcal |
| 1 bottle (whole) | 1000 g | 590 kcal |
Calculated from 59 calories per 100 g.
Yes, Oatly Barista oat milk is formulated to foam for coffee drinks. Froth it cold with a steam wand or milk frother, and avoid overheating it, which can make the foam less stable and affect its texture.
Oatly Barista oat milk is designed to work especially well in coffee: it has a creamy texture and can be steamed and frothed. Its formulation includes oil and stabilising ingredients, so it is more processed than homemade oat milk made from oats and water.
Oatly Barista oat milk is made mainly from water and oats, with ingredients such as oil, mineral salts and added vitamins in many formulations. These additions help create its coffee-friendly texture; the exact formulation can vary by market.
Oatly Barista oat milk is generally made without added table sugar, but processing can break down oat starch into sugars, giving it a naturally sweet taste. That sweetness may be noticeable in coffee even without adding a sweetener.
Oatly Barista oat milk can separate when it meets very hot or acidic coffee, especially if there is a large temperature difference. Add it gradually, or warm it gently first; separation can affect appearance without necessarily meaning the drink has spoiled.
Yes, Oatly Barista oat milk can be added to black tea or chai. Its creamy texture works well in hot drinks, though the oat flavour may be more noticeable than with dairy milk and can change the taste of delicate teas.
Keep Oatly Barista oat milk refrigerated after opening and follow the use-by guidance on its carton. Avoid leaving it at room temperature for extended periods, and discard it if its smell, appearance or texture has noticeably changed.
Yes, shake Oatly Barista oat milk before pouring. Some separation can occur while the carton stands, and shaking helps redistribute the contents for a more even pour and consistent texture in your coffee.
Oatly Barista oat milk can suit someone who wants a plant-based coffee drink, but it is not nutritionally identical to dairy milk and has less protein. Choose it for its taste and use, rather than assuming it provides the same nutrients.
Yes, Oatly Barista oat milk can replace liquid milk in many recipes, including porridge, sauces and baking. Its added richness can affect the texture, and its mild oat flavour may come through in dishes with delicate tastes.
Vitamins
B2
0.5mg · 38% DV
B12
0.91µg · 38% DV
B1
0.24mg · 20% DV
Vitamin D
2.64µg · 13% DV
Minerals
Iodine
54µg · 36% DV
Phosphorus
204mg · 29% DV
Calcium
288mg · 29% DV
Manganese
0.36mg · 16% DV
Potassium ⭐
360mg · 11% DV
Sodium
103mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 142 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Oatly Barista oat milk is an oat-based drink made for use in coffee. Its barista-style formulation is intended to heat and foam well, making it a plant-based alternative to dairy milk in café-style drinks.
It is commonly steamed or frothed for lattes and cappuccinos, and works in home coffee as well as café drinks. Its mild, cereal-like flavour gives coffee some body without taking over its aroma. Each 100 g provides 59 calories and 3 g of fat, while protein is relatively low. Choose it when you want a foamy plant-based coffee; for a lighter cup, simply use less or pair it with a smaller serving of coffee.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
2.64g
POLYUNSATURATED
3.12g
Omega 6:3 ratio 41.1:1
Above the ideal 4:1 (41.1:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.