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Plant-based cappuccino with an extra espresso shot
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
42
KCAL / 100G
Carbs
6.1g
· 58%
Protein
1.1g
· 10%
Fat
1.5g
· 32%
Fiber
0.7g
Vitamins
B2
0.08mg · 6% DV
B12
0.15µg · 6% DV
Vitamin D
0.75µg · 4% DV
B1
0.04mg · 3% DV
Minerals
Calcium
48mg · 5% DV
Phosphorus
32mg · 5% DV
Magnesium
13mg · 3% DV
Potassium ⭐
92mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.55g
POLYUNSATURATED
0.37g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
It provides 42 calories per 100 grams. Total calories depend on the serving size you drink.
Yes, it contains 1.1 grams of protein per 100 grams. It has some protein, but it is not a high-protein beverage.
There are 6.1 grams of carbohydrates per 100 grams. The carb total increases with a larger serving.
It contains 1.5 grams of fat per 100 grams. Based on this value, the fat content is relatively modest.
Yes, it has 0.7 grams of fiber per 100 grams. It contains fiber, but not in a particularly high amount.
Its glycemic index is 45. That suggests a moderate glycemic impact rather than a high one.
Yes, it is suitable for a vegan diet. It also fits vegetarian, pescatarian, Mediterranean, and flexitarian eating patterns.
At 42 calories per 100 grams, it can fit into a calorie-conscious diet depending on portion size. The overall fit depends on how much you consume.
Per 100 grams, it provides 1.1 grams of protein and 0.7 grams of fiber. Based on those values, it may not be especially filling on its own.
Yes, it is classified as processed. If processing level matters to you, that is worth considering alongside the nutrition values.
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Nutrition data compiled from USDA FoodData Central and scientific sources.