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Plant-based milk, antioxidant-rich, caffeinated drink
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Oat Matcha Latte (240 g) has 108 calories. That works out to 45 calories per 100 g. It contains 19.7 g of carbs, 1.9 g of protein, 2.4 g of fat and 1.7 g of fiber. Its 288 mg of Calcium covers 29% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
108
KCAL / 240G
Carbs
19.7g
· 7% DV
Protein
1.9g
· 4% DV
Fat
2.4g
· 3% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 73% · Protein 7% · Fat 20%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 108 kcal | |
| Total fat | 2.4 g | 3% |
| Saturated fat | 0.36 g | 2% |
| Trans fat | 0 g | |
| Sodium | 96 mg | 4% |
| Total carbohydrate | 19.7 g | 7% |
| Fiber | 1.7 g | 6% |
| Protein | 1.9 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 108 kcal |
| 100 g | 100 g | 45 kcal |
| 1 cup (extra small) | 120 g | 54 kcal |
| 1 cup (small) | 180 g | 81 kcal |
| 1 serving (medium) | 200 g | 90 kcal |
| 1 serving (large) | 300 g | 135 kcal |
| 1 bottle (medium) | 330 g | 149 kcal |
| 1 cup (large) | 350 g | 158 kcal |
Calculated from 45 calories per 100 g.
An oat matcha latte is a drink made by combining matcha green tea powder with oat milk. It can be served hot or iced, and café versions may include sweeteners or flavoured syrups that change its taste.
Yes, an oat matcha latte contains caffeine from the matcha. The amount varies with the quantity and type of matcha used, so it is not automatically caffeine-free or lower in caffeine than coffee.
To make an oat matcha latte, whisk matcha with a little warm water until smooth, then add steamed or cold oat milk. Mixing the powder with water first helps prevent clumps, especially when making an iced version.
No, an oat matcha latte does not taste like coffee. Matcha has a vegetal, slightly bitter green-tea flavour, while oat milk adds a mild sweetness and creamy texture; adding syrup can make the drink sweeter.
Yes, an oat matcha latte can be a coffee alternative if you enjoy its green-tea flavour and want a caffeinated drink. Its caffeine content varies with preparation, so switching does not guarantee that you will consume less caffeine.
Not necessarily; an oat matcha latte can be made without added sweetener. Oat milk may taste slightly sweet on its own, while café versions often include sugar or flavoured syrup, so ask for it unsweetened if preferred.
You can drink an oat matcha latte at night, but its caffeine may make it harder to fall asleep, especially if you are sensitive to caffeine. If it affects your sleep, have it earlier in the day.
An oat matcha latte gets clumpy when matcha powder is added straight to cold milk without being mixed first. Sift the powder and whisk it with a small amount of warm water before adding the oat milk.
Yes, an oat matcha latte works well iced. Whisk the matcha with a little warm water until smooth, then pour it over cold oat milk and ice; adding dry matcha directly to an icy drink can leave lumps.
An oat matcha latte is best consumed soon after preparation, but leftovers can be kept covered in the refrigerator and used within a day. The matcha may settle and the drink may separate, so shake or stir it before drinking.
Vitamins
Biotin
2.88µg · 10% DV
B1
0.1mg · 8% DV
Vitamin C
6mg · 7% DV
B5
0.29mg · 6% DV
Minerals
Calcium
288mg · 29% DV
Manganese
0.29mg · 13% DV
Copper
0.07mg · 8% DV
Magnesium
29mg · 7% DV
Potassium ⭐
144mg · 4% DV
Sodium
96mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 108 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Oat Matcha Latte combines matcha—finely powdered Japanese green tea—with oat milk in a café-style drink. The matcha is whisked with water before hot or cold oat milk is added, making this a plant-based alternative to a milk latte. It contains caffeine, though it is made with tea rather than coffee.
Its flavour is gently grassy and tea-like, softened by the oat milk, with a smooth, often frothy texture. Across cafés, it is served iced or hot as a breakfast drink, an afternoon pick-me-up, or a coffee-shop treat. It suits people choosing plant-based drinks; order it without sweetened syrup for a less-sweet cup, or pair it with fruit or a plain biscuit.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.36g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.46g
Omega 6:3 ratio 21.5:1
Above the ideal 4:1 (21.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.