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High-protein ready-to-drink mango-flavoured shake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
57
KCAL / 100G
Carbs
5.6g
· 41%
Protein
7.6g
· 56%
Fat
0.2g
· 3%
Fiber
0.3g
Vitamins
B12
0.3µg · 13% DV
B2
0.12mg · 9% DV
Vitamin D
0.4µg · 2% DV
Vitamin A
0µg · 0% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
120mg · 12% DV
Selenium
3µg · 5% DV
Potassium ⭐
160mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.03g
It contains 57 calories per 100g. The total calories will depend on how much you drink.
It provides 7.6g of protein per 100g. That makes it a protein-focused beverage option.
Per 100g, it has 57 calories, 7.6g protein, and 0.2g fat. Whether it fits your diet depends on your overall calorie and macro goals.
Per 100g, it contains 57 calories, 5.6g carbs, and 7.6g protein. Its fit for weight loss depends on portion size and your full daily intake.
Its glycemic index is 35. That indicates a relatively low glycemic impact.
Yes, it is listed as gluten-free. This can be useful for people avoiding gluten.
Yes, it is compatible with vegetarian diets. It is also suitable for omnivore and flexitarian eating patterns.
Yes, dairy is listed as an allergen. People with a dairy allergy should avoid it.
Its 7.6g of protein per 100g may help with satiety. However, it only has 0.3g of fiber per 100g, so fullness can vary by person and serving size.
Yes, it is classified as ultra-processed. If processing level matters to you, that is an important factor alongside calories and protein.
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Nutrition data compiled from USDA FoodData Central and scientific sources.