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Espresso-based coffee drink made with non-fat milk
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Non-fat latte (350 g) has 123 calories. That works out to 35 calories per 100 g. It contains 17.2 g of carbs, 10.9 g of protein, 0.7 g of fat and 0 g of fiber. Its 1.6 µg of B12 covers 66% of the Daily Value. Its glycemic index is 32 (low), so it raises blood sugar slowly.
A Non-fat latte combines espresso with non-fat milk, giving the drink its familiar coffee-and-milk character with very little fat. The name “latte” comes from Italian; caffè latte is traditionally coffee served with milk, while the espresso-based version is now a staple in cafés around the world.
Served hot, it is smooth and milky, with espresso’s roasted bitterness softened by the milk; iced versions are also common. You can enjoy one at breakfast or as a daytime coffee, on its own or with a small pastry. The milk provides protein and carbohydrates, while choosing non-fat milk keeps the drink lighter than a full-fat latte. Skip flavoured syrup if you prefer the coffee’s natural balance.
Selected: 100 g
35
KCAL / 100G
Carbs
4.9g
· 2% DV
Protein
3.1g
· 6% DV
Fat
0.2g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 58% · Protein 37% · Fat 5%
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
1.2µg · 4% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
9µg · 6% DV
Potassium ⭐
155mg · 5% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 35 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.12g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.01g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
Yes, a non-fat latte contains caffeine because it is made with espresso. The amount varies with the espresso used and the coffee beans; ask for decaf espresso if you want to reduce the caffeine.
Yes, a non-fat latte contains naturally occurring lactose from the milk. It has no added sugar unless sweetener or flavored syrup is added, and syrups such as vanilla or caramel can make the drink much sweeter.
Make a non-fat latte by pouring steamed, frothed non-fat milk over espresso. If you do not have an espresso machine, use strongly brewed coffee; heat the milk gently and froth it without letting it boil.
A non-fat latte contains less milk fat than a latte made with whole milk, while still providing milk protein and natural lactose. Whether it is a better choice depends on your preferences and whether you add sweetened syrup.
A non-fat latte does not cause weight loss on its own. Choosing it instead of a whole-milk latte reduces milk fat, but added syrups and accompanying foods can change how the drink fits into your eating habits.
A non-fat latte is made with non-fat milk and is usually milkier, with less dense foam, than a cappuccino. A cappuccino typically has a more balanced proportion of espresso, steamed milk, and foam, though café recipes vary.
Yes, non-fat milk can froth well for a non-fat latte and often produces light, voluminous foam. Compared with whole milk, the finished drink may feel less creamy, so avoid overheating the milk for the best texture.
Yes, you can add flavors such as vanilla or caramel to a non-fat latte. Using non-fat milk does not remove the added sugar in syrup; ask for fewer pumps or an unsweetened flavor if you want less sweetness.
You can drink a non-fat latte at night, but its espresso contains caffeine, which can make it harder to fall asleep. If caffeine affects your sleep, choose decaf espresso or have the drink earlier.
Yes, a non-fat latte can be served iced with espresso, cold non-fat milk, and ice. It usually has less noticeable foam than a hot latte, and melting ice gradually dilutes the coffee flavor.
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Nutrition data compiled from USDA FoodData Central and scientific sources.