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A coffee drink made with espresso, milk, and no-added-sugar white chocolate flavoring; it may contain naturally occurring milk sugars.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of No-added-sugar white chocolate mocha (240 g) has 156 calories. That works out to 65 calories per 100 g. It contains 15.6 g of carbs, 7.4 g of protein, 7.2 g of fat and 0 g of fiber. Its 0.8 µg of B12 covers 35% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
156
KCAL / 240G
Carbs
15.6g
· 6% DV
Protein
7.4g
· 15% DV
Fat
7.2g
· 9% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 19% · Fat 41%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 156 kcal | |
| Total fat | 7.2 g | 9% |
| Saturated fat | 4.32 g | 22% |
| Trans fat | 0.19 g | |
| Sodium | 108 mg | 5% |
| Total carbohydrate | 15.6 g | 6% |
| Fiber | 0 g | 0% |
| Protein | 7.4 g | 15% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 156 kcal |
| 100 g | 100 g | 65 kcal |
| 1 cup (small) | 180 g | 117 kcal |
| 8 ounce (medium) | 237 g | 154 kcal |
| 1 cup (large) | 355 g | 231 kcal |
| 12 ounce (large) | 355 g | 231 kcal |
| 1 cup (extra large) | 473 g | 307 kcal |
| 16 ounce (extra large) | 473 g | 307 kcal |
Calculated from 65 calories per 100 g.
Yes. It is made with espresso, so it contains caffeine. The amount varies with the number of espresso shots and the serving, so ask the café how many shots go into its version.
No, not necessarily. “No added sugar” means sugar was not added during preparation, but milk naturally contains lactose. The white-chocolate-flavoured product may also contain sweeteners, depending on the recipe.
A no-added-sugar white chocolate mocha is made with espresso, milk, and a no-added-sugar white chocolate flavouring. The specific flavouring can vary by café, so recipes may differ in ingredients and sweetness.
The no-added-sugar version is prepared without adding sugar, while a regular version may be sweetened. Both get their characteristic white-chocolate flavour from the product used, and the milk still contributes naturally occurring lactose.
It can taste mildly sweet, but it may be less sweet than a standard white chocolate mocha. Milk’s natural sweetness and the particular white chocolate flavouring both affect how sweet the finished drink tastes.
Possibly, but it is not automatically sugar-free: the milk contains lactose, which is a carbohydrate. If you have diabetes, ask your clinician or dietitian how this drink fits your individual blood-glucose plan.
Yes, it can be made iced. The white chocolate flavouring mixes more evenly when first stirred into the espresso; then add cold milk and ice. Cafés may vary in whether they offer this version.
Stir no-added-sugar white chocolate flavouring into freshly made espresso, then add steamed milk for a hot drink. Mixing the flavouring into the espresso first helps it blend before you pour in the milk.
Not necessarily. The drink is made with a white chocolate flavouring, which does not guarantee that it contains actual white chocolate. The exact ingredients depend on the flavouring product used in the recipe.
Because it contains milk, refrigerate leftovers promptly rather than leaving the drink at room temperature. Drink it as soon as practical; the espresso flavour and milk texture can deteriorate during storage.
Vitamins
B12
0.84µg · 35% DV
B2
0.36mg · 28% DV
B5
0.84mg · 17% DV
Biotin
3.6µg · 12% DV
Minerals
Phosphorus
204mg · 29% DV
Calcium
264mg · 26% DV
Iodine
36µg · 24% DV
Selenium
6µg · 11% DV
Potassium ⭐
336mg · 10% DV
Sodium
108mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 156 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
No-added-sugar white chocolate mocha is a coffee drink made with espresso, milk and white chocolate flavouring, without added sugar. It can still contain naturally occurring sugars from the milk, and the flavour depends on the white chocolate ingredient used.
The milk gives it a smooth, creamy texture, while espresso balances the sweet, mellow white chocolate notes. It is served hot or iced in cafés, and works as a coffee break on its own or alongside a pastry. Its nutritional profile includes some protein and carbohydrates from the milk. For a lighter drink, choose a smaller cup or ask for less milk; if ordering it iced, check whether the café uses the same no-added-sugar flavouring.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.32g
MONOUNSATURATED
1.92g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.