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Low GI
Natural
High Potassium

Nitane Calories

Nitane

CALORIES

34kcal

GI

15low

POTASSIUM

490mg

FIBER

3.2g

Nitane Nutrition Facts

Selected: 100 g

34

KCAL / 100G

Carbs

6.6g

· 64%

Protein

2.8g

· 27%

Fat

0.4g

· 9%

Fiber

3.2g

Nitane Vitamins & Minerals

Vitamins

Vitamin K

185µg · 154% DV

Vitamin C

36mg · 40% DV

Vitamin A

350µg · 39% DV

Folate

62µg · 16% DV

Minerals

Manganese

1mg · 43% DV

Iron

3mg · 17% DV

Potassium

490mg · 14% DV

Magnesium

54mg · 13% DV

Nitane Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Nitane Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Nitane Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Nitane Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Nitane Fat Profile

SATURATED

0.06g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.07g

⚖️

Omega 6:3 ratio 0.8:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Nitane

🍅

Stuffed tomato

96 kcal

🥗

Mixed Raw Vegetables

24 kcal

🥒

Armenian cucumber

16 kcal

🥗

Mixed salad without oil

22 kcal

🥘

Mixed vegetable stew

68 kcal

🌽

Roasted corn

96 kcal

🫛

Green beans in olive oil

92 kcal

🧅

Raw onion

40 kcal

Nitane — Frequently Asked Questions

How many calories are in Nitane?

Nitane contains 34 calories per 100 g. A 100 g serving also provides 2.8 g of protein, 6.6 g of carbohydrates, and 0.4 g of fat.

Is Nitane suitable for a vegan and gluten-free diet?

Yes, Nitane is compatible with vegan and gluten-free diets. It is an unprocessed vegetable and is also suitable for vegetarian, Paleo, Mediterranean, pescatarian, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.