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Coffee prepared with lactose-free milk, a low-calorie caffeinated beverage
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Nespresso with lactose-free milk (180 g) has 50 calories. That works out to 28 calories per 100 g. It contains 4.1 g of carbs, 2.9 g of protein, 2.2 g of fat and 0.2 g of fiber. Its 0.3 µg of B12 covers 14% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 180 g
50
KCAL / 180G
Carbs
4.1g
· 1% DV
Protein
2.9g
· 6% DV
Fat
2.2g
· 3% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 34% · Protein 24% · Fat 42%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 50 kcal | |
| Total fat | 2.2 g | 3% |
| Saturated fat | 1.35 g | 7% |
| Trans fat | 0.05 g | |
| Sodium | 43 mg | 2% |
| Total carbohydrate | 4.1 g | 1% |
| Fiber | 0.2 g | 1% |
| Protein | 2.9 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 180 g | 50 kcal |
| 30 g | 30 g | 8 kcal |
| 1 serving (mini) | 60 g | 17 kcal |
| 1 serving (small) | 90 g | 25 kcal |
| 100 g | 100 g | 28 kcal |
| 1 cup (small) | 120 g | 34 kcal |
| 1 serving (medium) | 150 g | 42 kcal |
| 1 cup (large) | 240 g | 67 kcal |
| 1 serving (large) | 300 g | 84 kcal |
Calculated from 28 calories per 100 g.
Brew a Nespresso capsule into a cup, then add lactose-free milk that you have heated or frothed separately. Do not put milk in the machine’s water tank; use a separate milk frother or pour the milk directly into the brewed coffee.
Yes, lactose-free milk can usually be frothed for Nespresso with lactose-free milk. The foam’s texture varies with the milk’s protein content and the frother, so some varieties make a denser foam than others. Froth the milk separately from the coffee.
Yes, Nespresso with lactose-free milk can taste sweeter than coffee made with regular milk. Lactose-free milk contains sugars produced when lactose is broken down, which taste sweeter; that does not mean sugar has necessarily been added.
Many people with lactose intolerance can drink Nespresso with lactose-free milk because the lactose has been broken down. It is still dairy milk, though, so it is not suitable for someone with a milk allergy or someone avoiding all dairy.
Yes, Nespresso with lactose-free milk contains caffeine from the coffee capsule; adding milk does not remove it. The amount varies by capsule, so choose a decaffeinated capsule if you want to avoid caffeine, especially later in the day.
No, do not pour lactose-free milk into the machine’s water tank when making Nespresso with lactose-free milk. The machine is designed to brew coffee with water; add milk to the cup afterward or use a separate milk frother.
Yes, Nespresso with lactose-free milk works well as an iced coffee. Brew the capsule, let the coffee cool, and add cold lactose-free milk and ice. Cooling the coffee first helps keep the ice from diluting the drink too quickly.
No, you do not need to add sugar to Nespresso with lactose-free milk. Lactose-free milk can taste naturally sweeter than regular milk, so taste the drink first and add sugar or syrup only if you want a sweeter cup.
It can, because Nespresso with lactose-free milk contains caffeine, which may interfere with sleep, particularly for people who are sensitive to it. If you want a cup in the evening, use a decaffeinated capsule or drink it earlier.
Nespresso with lactose-free milk is best consumed soon after preparation, while its temperature and texture are at their best. Do not leave the milky drink out for an extended period; refrigerate leftovers promptly in a covered container and use them soon.
Vitamins
B12
0.32µg · 13% DV
B2
0.16mg · 12% DV
Biotin
1.98µg · 7% DV
B5
0.32mg · 6% DV
Minerals
Phosphorus
81mg · 12% DV
Calcium
104mg · 10% DV
Iodine
9µg · 6% DV
Potassium ⭐
171mg · 5% DV
Sodium
43mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 50 calories in 1 cup (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Nespresso with lactose-free milk is capsule-brewed coffee finished with lactose-free milk. The capsule sets the coffee’s intensity, while the amount of milk is up to you; it makes the drink softer and creamier than straight espresso.
It works as a breakfast coffee or an everyday afternoon pick-me-up, whether you drink it at home or order a similar milk coffee out. Its nutrition profile is relatively light for a milky coffee, at 28 kcal per 100 g. For a lighter cup, use a modest pour of milk and skip added sugar or flavoured syrup; a plain biscuit pairs well if you want something alongside it.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
0.58g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 1.8:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.