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Vanilla-flavored cold coffee beverage
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 bottle (medium) of Nespresso vanilla cold coffee (250 g) has 95 calories. That works out to 38 calories per 100 g. It contains 18 g of carbs, 2 g of protein, 2 g of fat and 0.5 g of fiber. Its 0.2 mg of B2 covers 15% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.
Selected: 1 bottle (medium) · 250 g
95
KCAL / 250G
Carbs
18g
· 7% DV
Protein
2g
· 4% DV
Fat
2g
· 3% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 73% · Protein 8% · Fat 19%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 95 kcal | |
| Total fat | 2 g | 3% |
| Saturated fat | 1.25 g | 6% |
| Trans fat | 0 g | |
| Sodium | 80 mg | 3% |
| Total carbohydrate | 18 g | 7% |
| Fiber | 0.5 g | 2% |
| Protein | 2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 bottle (medium) | 250 g | 95 kcal |
| 1 tablespoon (mini) | 15 g | 6 kcal |
| 1 ounce (mini) | 30 g | 11 kcal |
| 100 g | 100 g | 38 kcal |
| 1 serving (small) | 200 g | 76 kcal |
| 1 cup (medium) | 240 g | 91 kcal |
| 1 can (medium) | 250 g | 95 kcal |
| 1 serving (large) | 300 g | 114 kcal |
Calculated from 38 calories per 100 g.
Yes, it contains caffeine because it is a coffee drink. The caffeine amount for this particular drink is not provided here, so do not assume it matches a Nespresso espresso or another cold coffee.
Yes, it is a cold coffee beverage intended to be consumed chilled, so you do not need to brew it first. Pour it into a glass as is, or add ice if you prefer.
Yes, this drink contains a dairy allergen. Avoid it if you have a milk-protein allergy; if you have lactose intolerance, check the specific product’s ingredients because the amount of lactose is not stated here.
The sugar amount is not specified in the information provided. Its carbohydrate figure is not the same as its sugar figure, so the exact amount cannot be determined from that number alone and may differ between product versions.
Yes. Mix chilled espresso with milk, vanilla flavoring, and ice for a similar drink. Add sweetener gradually, since the sweetness of the Nespresso version may differ from your homemade recipe.
Yes, but it is designed as a cold drink, and heating may change its taste and texture. If you want it warm, transfer it to a microwave-safe cup first rather than heating it in its packaging.
Serve it chilled, either straight from the bottle or poured into a glass. A little ice makes it colder, while using less ice helps keep the vanilla-coffee flavor from becoming diluted.
Keep it closed in the refrigerator after opening and follow the storage and use-by instructions on its packaging. Do not drink it if it has been left out for a long time or its smell, taste, or appearance has changed.
It has a coffee-and-vanilla profile and contains a dairy allergen, so it may remind you of a cold vanilla latte. The exact creaminess and sweetness depend on the product’s formulation and may not match a café latte.
Yes, but it contributes caffeine to your daily total. Since the caffeine amount for this drink is not provided, include your other caffeine sources and ask your healthcare professional what limit is appropriate for you.
Vitamins
B2
0.2mg · 15% DV
B12
0.25µg · 10% DV
B3
1.25mg · 8% DV
B5
0.2mg · 4% DV
Minerals
Phosphorus
60mg · 9% DV
Calcium
70mg · 7% DV
Potassium ⭐
238mg · 7% DV
Copper
0.05mg · 6% DV
Sodium
80mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 95 calories in 1 bottle (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Nespresso vanilla cold coffee is a ready-to-drink chilled coffee beverage flavoured with vanilla. Keep it cold and pour it over ice, or drink it straight from the bottle when you want a convenient alternative to freshly brewed coffee. A gentle shake before serving can help distribute the flavour.
The vanilla brings a sweet, fragrant note that softens coffee’s roasted taste. It works as a breakfast drink, an afternoon pick-me-up, or a cool refreshment on a warm day; serving customs vary, but it pairs easily with a simple pastry or a piece of fruit. At 38 calories per 100 g, it is best thought of as a flavoured coffee drink rather than a substantial snack. Choose a lighter accompaniment if you want to keep the overall break modest.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.25g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 4.3:1
Above the ideal 4:1 (4.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.