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Ready-to-drink cold coffee with milk, sugar, and vanilla flavor.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 bottle (medium) of Nescafé Xpress Vanilla Coffee (250 g) has 145 calories. That works out to 58 calories per 100 g. It contains 23.8 g of carbs, 6.8 g of protein, 3.8 g of fat and 0 g of fiber. Its 0.7 µg of B12 covers 29% of the Daily Value. Its glycemic index is 55 (low), so it raises blood sugar slowly.
Selected: 1 bottle (medium) · 250 g
145
KCAL / 250G
Carbs
23.8g
· 9% DV
Protein
6.8g
· 14% DV
Fat
3.8g
· 5% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 17% · Fat 22%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 145 kcal | |
| Total fat | 3.8 g | 5% |
| Saturated fat | 2.38 g | 12% |
| Trans fat | 0 g | |
| Sodium | 120 mg | 5% |
| Total carbohydrate | 23.8 g | 9% |
| Fiber | 0 g | 0% |
| Protein | 6.8 g | 14% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 bottle (medium) | 250 g | 145 kcal |
| 100 g | 100 g | 58 kcal |
| 1 bottle (small) | 200 g | 116 kcal |
| 1 serving (small) | 200 g | 116 kcal |
| 1 cup (medium) | 240 g | 139 kcal |
| 1 can (medium) | 240 g | 139 kcal |
| 1 serving (medium) | 250 g | 145 kcal |
| 1 cup (large) | 300 g | 174 kcal |
| 1 bottle (large) | 330 g | 191 kcal |
Calculated from 58 calories per 100 g.
Yes, Nescafé Xpress Vanilla Coffee contains coffee and therefore caffeine. The caffeine amount is not provided here, so check the bottle information if you are tracking your intake or limiting caffeine.
Yes, Nescafé Xpress Vanilla Coffee contains sugar. If you want a less sweet drink, choose an unsweetened coffee or make a vanilla iced coffee at home with the amount of sweetener you prefer.
Nescafé Xpress Vanilla Coffee is a ready-to-drink cold coffee made with milk, sugar, and vanilla flavor. It is meant to be consumed as sold, without brewing or adding milk.
Serve Nescafé Xpress Vanilla Coffee chilled for a cold, milk-based coffee drink. You can drink it from the bottle or pour it into a glass; no extra preparation is needed.
After opening, keep Nescafé Xpress Vanilla Coffee refrigerated and drink it promptly. Because it contains milk, do not leave it at room temperature for an extended period, and follow the storage directions on the bottle.
Yes, you can warm it if you prefer a hot vanilla coffee. Pour it into a microwave-safe mug first; do not microwave the bottle, and heat the drink gently.
Yes, its caffeine can make it harder to fall asleep, particularly if you are sensitive to caffeine or drink it late in the day. Choose an earlier time if caffeine affects your sleep.
It can fit into pregnancy if your total caffeine intake stays within the limit recommended for you. Since the caffeine amount is not stated here, check the bottle and ask your healthcare professional if you are unsure.
They can, but its sugar can raise blood glucose. Include it in your carbohydrate planning, and ask your doctor or dietitian how it fits your individual diabetes plan.
Freezing it is not recommended. When a milk-based coffee drink freezes and thaws, its texture can separate or become less smooth; keep it chilled instead and follow the bottle’s storage directions.
Vitamins
B12
0.7µg · 29% DV
B2
0.3mg · 23% DV
B5
0.8mg · 16% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
188mg · 27% DV
Calcium
238mg · 24% DV
Iodine
30µg · 20% DV
Potassium ⭐
338mg · 10% DV
Sodium
120mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 145 calories in 1 bottle (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Nescafé Xpress Vanilla Coffee is a ready-to-drink chilled coffee beverage made with milk, sugar and vanilla flavouring. It comes in a bottle, so there’s no brewing or mixing involved—just chill and enjoy when you need coffee on the go.
The vanilla softens the coffee’s bitterness, while the milk gives it a smooth, creamy feel. It works as a quick breakfast drink, an afternoon pick-me-up or a sweet accompaniment to a simple snack. Serve it cold; its sweetness means it may be more satisfying alongside something plain than another dessert.
This is a sweetened milky coffee rather than a lean black coffee, with much of its energy coming from carbohydrates. It provides 58 calories per 100 g. For a lighter option, have a smaller portion or choose unsweetened coffee.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.38g
MONOUNSATURATED
1g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.