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Milk-based iced coffee with chocolate and cherry flavour
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
60
KCAL / 100G
Carbs
10.7g
· 71%
Protein
1.2g
· 8%
Fat
1.4g
· 21%
Fiber
0.1g
Vitamins
B2
0.09mg · 7% DV
B12
0.12µg · 5% DV
B5
0.18mg · 4% DV
Biotin
1.2µg · 4% DV
Minerals
Phosphorus
36mg · 5% DV
Calcium
43mg · 4% DV
Iodine
6µg · 4% DV
Selenium
1.5µg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
0.35g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Nescafé Xpress Chocolate Cherry Iced Coffee contains 60 calories per 100 g. Total calories depend on the amount you drink.
This iced coffee provides 10.7 g of carbohydrates per 100 g. Include this amount in your daily carbohydrate intake.
It contains 1.2 g of protein per 100 g. With this amount, it is not a substantial source of protein on its own.
There are 1.4 g of fat per 100 g. Its fat content is lower than its carbohydrate content.
Its glycemic index is 55. This is generally considered a moderate glycemic index value.
It can fit depending on your portion and daily calorie and carbohydrate goals. It contains 60 calories and 10.7 g of carbohydrates per 100 g.
It has 1.2 g of protein and 0.1 g of fiber per 100 g. Therefore, it may not be very filling when consumed on its own.
Yes. Dairy is listed as an allergen, so it is not suitable for people with a dairy allergy.
Yes, it is listed as gluten-free. It is also compatible with vegetarian and flexitarian diets.
Yes, it is classified as an ultra-processed product. This classification refers to its level of processing rather than its calorie or macronutrient content.
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Nutrition data compiled from USDA FoodData Central and scientific sources.