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Unsweetened black iced coffee
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
5
KCAL / 100G
Carbs
0.8g
· 80%
Protein
0.2g
· 20%
Fat
0g
· 0%
Fiber
0g
Vitamins
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
B3
0.1mg · 1% DV
B6
0.01mg · 1% DV
Minerals
Magnesium
5mg · 1% DV
Phosphorus
7mg · 1% DV
Potassium ⭐
45mg · 1% DV
Calcium
2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Nescafé Xpress Black Iced Coffee has 5 calories per 100 g. It is a low-calorie beverage option.
It contains 0.8 g of carbohydrates per 100 g. The provided nutrition facts do not list total sugar separately.
Yes, it provides 0.2 g of protein per 100 g. This is a very small amount of protein.
Yes, it contains 0 g of fat per 100 g.
Yes, it is listed as compatible with a keto diet. It contains 0.8 g of carbohydrates per 100 g.
Its glycemic index is listed as 0. This indicates a very low glycemic impact based on the provided information.
Yes, it is listed as suitable for vegan diets. It is also compatible with vegetarian, pescatarian, and gluten-free diets.
No, it contains 0 g of fiber per 100 g. It does not make a meaningful contribution to daily fiber intake.
With 5 calories and 0 g of fat per 100 g, it can fit into calorie-conscious eating plans. Consider the amount you drink when tracking total calorie and carbohydrate intake.
Yes, Nescafé Xpress Black Iced Coffee is classified as a processed beverage. People who prioritize minimally processed foods may want to consider this factor.
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Nutrition data compiled from USDA FoodData Central and scientific sources.