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Coffee with lactose-free milk, sweetened with honey
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Nescafé with lactose-free milk and honey (250 g) has 153 calories. That works out to 61 calories per 100 g. It contains 26 g of carbs, 6.3 g of protein, 4 g of fat and 0.3 g of fiber. Its 1.1 µg of B12 covers 44% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 250 g
153
KCAL / 250G
Carbs
26g
· 9% DV
Protein
6.3g
· 13% DV
Fat
4g
· 5% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 63% · Protein 15% · Fat 22%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 153 kcal | |
| Total fat | 4 g | 5% |
| Saturated fat | 2.48 g | 12% |
| Trans fat | 0.13 g | |
| Sodium | 108 mg | 5% |
| Total carbohydrate | 26 g | 9% |
| Fiber | 0.3 g | 1% |
| Protein | 6.3 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 250 g | 153 kcal |
| 100 g | 100 g | 61 kcal |
| 1 cup (small) | 150 g | 92 kcal |
| 1 cup (medium) | 200 g | 122 kcal |
| 1 cup (large) | 250 g | 153 kcal |
| 1 bottle (medium) | 250 g | 153 kcal |
| 1 serving (large) | 300 g | 183 kcal |
| 1 bottle (large) | 330 g | 201 kcal |
Calculated from 61 calories per 100 g.
Yes, Nescafé with lactose-free milk and honey contains caffeine from the instant coffee. The amount varies with the coffee product and how much you use, so it is not fixed across cups.
Yes, the caffeine in Nescafé with lactose-free milk and honey can make it harder to fall asleep, especially when you drink it later in the day. Choose a non-caffeinated drink near bedtime if caffeine affects you.
Dissolve the instant coffee in hot water, stir in lactose-free milk, then add honey to make Nescafé with lactose-free milk and honey. Adjust the honey to taste; warming the milk separately makes a creamier drink.
Nescafé with lactose-free milk and honey can raise blood sugar because honey contains carbohydrates, and lactose-free milk still contains milk sugars. The amount that fits your plan is individual, so ask your diabetes care professional.
Nescafé with lactose-free milk and honey does not cause weight gain on its own, but honey and milk add energy to the drink. Using less honey is an easy way to make a less sweet cup.
Yes, you can drink Nescafé with lactose-free milk and honey on an empty stomach. Coffee can trigger indigestion or stomach discomfort in some people, so have it with food if you notice those effects.
No, Nescafé with lactose-free milk and honey is not dairy-free. Lactose-free milk has its lactose broken down but still contains milk proteins, so it is not suitable for someone with a milk allergy.
Yes, Nescafé with lactose-free milk and honey can be served iced. Dissolve the coffee in a little hot water first, stir in the honey while warm, then add cold lactose-free milk and ice.
Honey gives Nescafé with lactose-free milk and honey a distinct flavor, but it is still a source of free sugars. It is not a sugar-free alternative; use whichever sweetener you prefer, or reduce the amount.
Yes, you can reheat Nescafé with lactose-free milk and honey, but warm it gently rather than boiling it. If the drink has been left out for a long time, discard it instead of reheating.
Vitamins
B12
1.05µg · 44% DV
B2
0.38mg · 29% DV
B5
0.85mg · 17% DV
Biotin
4.25µg · 14% DV
Minerals
Phosphorus
188mg · 27% DV
Iodine
40µg · 27% DV
Calcium
235mg · 24% DV
Potassium ⭐
348mg · 10% DV
Sodium
108mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 153 calories in 1 cup (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Nescafé with lactose-free milk and honey combines instant coffee with lactose-free milk and honey for a sweet, milky cup. It is an easy-to-make coffee drink rather than a traditional regional brew, and the milk softens the coffee’s bitterness while honey adds a distinct sweetness.
It works well at breakfast or as an afternoon coffee break, whether served hot or chilled. The texture is fuller and gentler than black coffee, with a noticeably sweet finish. It provides some protein from the milk, while much of its carbohydrate comes from the honey; a 100 g portion has 61 calories. For a less sweet, lighter cup, use less honey or make it with more coffee and less milk.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.48g
MONOUNSATURATED
1.08g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.