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Coffee drink made with high-protein milk, without added sugar.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Nescafé with High-Protein Milk (200 g) has 200 calories. That works out to 100 calories per 100 g. It contains 9.6 g of carbs, 6.4 g of protein, 6.4 g of fat and 0 g of fiber. Its 0.9 µg of B12 covers 38% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 200 g
200
KCAL / 200G
Carbs
9.6g
· 3% DV
Protein
6.4g
· 13% DV
Fat
6.4g
· 8% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 32% · Protein 21% · Fat 47%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 200 kcal | |
| Total fat | 6.4 g | 8% |
| Saturated fat | 1.9 g | 10% |
| Trans fat | 0.1 g | |
| Sodium | 100 mg | 4% |
| Total carbohydrate | 9.6 g | 3% |
| Fiber | 0 g | 0% |
| Protein | 6.4 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 200 kcal |
| 100 g | 100 g | 100 kcal |
| 1 cup (small) | 150 g | 150 kcal |
| 1 serving (medium) | 180 g | 180 kcal |
| 1 serving (large) | 250 g | 250 kcal |
| 1 bottle (whole) | 250 g | 250 kcal |
| 1 cup (large) | 300 g | 300 kcal |
| 1 bottle (large) | 330 g | 330 kcal |
Calculated from 100 calories per 100 g.
Mix Nescafé coffee with high-protein milk to make Nescafé with high-protein milk. Dissolve the coffee first, then stir in gently warmed milk for a hot drink, or use chilled milk and ice for a cold version.
Yes, it contains caffeine because it is made with coffee. The amount depends on the type and quantity of Nescafé used, so choose a smaller or earlier serving if caffeine tends to affect your sleep.
No, this drink is made without added sugar. Milk naturally contains lactose, which can give it a mildly sweet taste; adding sweeteners or flavoured syrups will increase the drink’s sugar content.
Yes, you can serve it iced. Dissolve the Nescafé in a little warm water, let it cool, then add chilled high-protein milk and ice. Cooling the coffee first helps keep the ice from watering down the drink.
It usually does not, but pouring cold milk straight into very hot coffee can affect the texture. Warm the milk gently or add it gradually while stirring, and avoid boiling it.
Yes, it can be part of a post-workout snack because the milk contributes protein. It may not be enough as a complete recovery meal, so pair it with food if you need a more substantial snack.
It may be more filling than black Nescafé because the milk adds protein and substance. It is still a drink, so for a more satisfying snack, have it with a fibre-rich food such as fruit or oats.
Yes, its caffeine can make it harder for some people to fall asleep or stay asleep. If you notice this effect, have Nescafé with high-protein milk earlier in the day rather than close to bedtime.
Yes, you can froth the high-protein milk and pour it over prepared Nescafé for a foamier drink. Heat it gently rather than boiling it, since overheating can affect the milk’s texture.
It tastes best freshly made, as the coffee flavour and milk texture can change as it sits. If you need to save some, cover it and refrigerate it promptly, then stir it well before drinking.
Vitamins
B12
0.9µg · 38% DV
B2
0.36mg · 28% DV
B5
0.7mg · 14% DV
Biotin
3.6µg · 12% DV
Minerals
Phosphorus
190mg · 27% DV
Iodine
40µg · 27% DV
Calcium
240mg · 24% DV
Potassium ⭐
300mg · 9% DV
Sodium
100mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 200 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Nescafé with High-Protein Milk is a coffee drink made with coffee and high-protein milk, with no added sugar. It brings the familiar instant-coffee style associated with Nescafé together with milk for a smoother, more substantial cup. The milk also contributes naturally occurring carbohydrate and fat, so the drink is not the same as black coffee nutritionally.
Enjoy it hot at breakfast or as an afternoon coffee, or pour it over ice if you prefer a chilled drink. A medium cup is about 200 g. It provides some protein alongside the coffee, though it is better thought of as a milky drink than a high-protein meal. With no added sugar, you can leave it as it is or adjust the sweetness to your taste; it pairs easily with toast or a small snack.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.