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Low sugar instant coffee mix
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (medium) of Nescafe (low sugar) (18 g) has 68 calories. That works out to 380 calories per 100 g. It contains 13.5 g of carbs, 1.3 g of protein, 0.8 g of fat and 1.3 g of fiber. Its 3.1 mg of B3 covers 19% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 pack (medium) · 18 g
68
KCAL / 18G
Carbs
13.5g
· 5% DV
Protein
1.3g
· 3% DV
Fat
0.8g
· 1% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 81% · Protein 8% · Fat 11%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 68 kcal | |
| Total fat | 0.8 g | 1% |
| Saturated fat | 0.4 g | 2% |
| Trans fat | 0 g | |
| Sodium | 22 mg | 1% |
| Total carbohydrate | 13.5 g | 5% |
| Fiber | 1.3 g | 5% |
| Protein | 1.3 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (medium) | 18 g | 68 kcal |
| 1 teaspoon (small) | 2.5 g | 10 kcal |
| 1 tablespoon (medium) | 7 g | 27 kcal |
| 1 pack (small) | 12 g | 46 kcal |
| 1 pack (large) | 24 g | 91 kcal |
| 2 pack (double) | 36 g | 137 kcal |
| 100 g | 100 g | 380 kcal |
| 1 cup (medium) | 200 g | 760 kcal |
Calculated from 380 calories per 100 g.
Empty the low-sugar Nescafe mix into a cup, add hot water, and stir until dissolved. Adjust the water to make it stronger or milder. The sachet is already a coffee mix, so you do not need to add instant coffee.
Yes. Low-sugar Nescafe contains coffee and therefore caffeine. The amount can vary with the specific product and market, so it cannot be determined from the product name alone.
No. “Low sugar” does not mean “sugar-free.” Low-sugar Nescafe is a reduced-sugar coffee mix, and the actual sugar content can vary by product formulation and country.
Yes, you can make low-sugar Nescafe with milk. Dissolve the mix in a little hot water first, then add warm or cold milk to help it blend smoothly. Milk changes the drink’s taste and nutritional content.
Low-sugar Nescafe is a convenient mix that may include sugar and other ingredients as well as coffee. Plain instant coffee is essentially soluble coffee, so it has a simpler ingredient profile and a different taste.
It can. The caffeine in low-sugar Nescafe may make it harder to fall asleep, particularly if you are sensitive to caffeine or drink it late in the day. Try having it earlier if it affects your sleep.
Some can, but low-sugar Nescafe is not necessarily sugar-free and may contain carbohydrates. Include it in your meal plan; if you are unsure how it fits your diabetes care or medication, ask your doctor or dietitian.
Yes, but coffee can cause stomach discomfort or heartburn in some people when they drink it without food. If that happens with low-sugar Nescafe, try having it with breakfast or reducing how much you drink.
Yes. Dissolve low-sugar Nescafe in a small amount of hot water first, then pour it over ice and add cold water or milk. Adding ice directly to the dry mix may leave undissolved granules.
Use an opened low-sugar Nescafe sachet promptly and keep any unused mix tightly sealed in a cool, dry place. Moisture can make the powder clump and affect its quality; single-serve sachets are best used all at once.
Vitamins
B3
3.06mg · 19% DV
B2
0.03mg · 2% DV
B5
0.05mg · 1% DV
Biotin
0.18µg · 1% DV
Minerals
Manganese
0.22mg · 10% DV
Potassium ⭐
306mg · 9% DV
Magnesium
20mg · 5% DV
Phosphorus
16mg · 2% DV
Sodium
22mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 68 calories in 1 pack (medium) (18 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Nescafe (low sugar) is a packaged instant coffee mix made to dissolve in hot water. It brings coffee together with ingredients that give the drink its sweetness and body, offering a convenient alternative to brewing coffee from grounds. The flavour is mild and familiar, with a smoother, slightly sweet finish than plain instant coffee.
It is commonly made at home, at work or while travelling, and can be enjoyed as a quick morning drink or an afternoon break. Stir it into hot water, or add milk for a creamier cup; extra sugar is usually unnecessary. It suits people looking for a less-sweet instant mix, though it is still carbohydrate-rich: the nutrition table lists 75 g of carbohydrates per 100 g. Use water rather than added milk for a lighter cup.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.02g
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Nutrition data compiled from USDA FoodData Central and scientific sources.