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Cold coffee with milk
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Iced coffee with milk (240 g) has 91 calories. That works out to 38 calories per 100 g. It contains 11.5 g of carbs, 3.8 g of protein, 3.4 g of fat and 0.2 g of fiber. Its 0.4 µg of B12 covers 18% of the Daily Value. Its glycemic index is 34 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
91
KCAL / 240G
Carbs
11.5g
· 4% DV
Protein
3.8g
· 8% DV
Fat
3.4g
· 4% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 17% · Fat 33%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 91 kcal | |
| Total fat | 3.4 g | 4% |
| Saturated fat | 2.16 g | 11% |
| Trans fat | 0.07 g | |
| Sodium | 58 mg | 3% |
| Total carbohydrate | 11.5 g | 4% |
| Fiber | 0.2 g | 1% |
| Protein | 3.8 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 91 kcal |
| 100 g | 100 g | 38 kcal |
| 1 cup (small) | 180 g | 68 kcal |
| 1 pack (small) | 230 g | 87 kcal |
| 1 bottle (small) | 250 g | 95 kcal |
| 1 serving (medium) | 300 g | 114 kcal |
| 12 ounce (large) | 340 g | 129 kcal |
| 1 cup (large) | 350 g | 133 kcal |
Calculated from 38 calories per 100 g.
Yes, iced coffee with milk contains caffeine from the coffee. The amount depends on the type and amount of coffee used, so a stronger serving generally has more; adding milk does not remove the caffeine.
Iced coffee with milk is easy to make by dissolving instant coffee in a little hot water, then adding cold milk and ice. Dissolving the coffee first helps prevent gritty clumps in the finished drink.
Iced coffee with milk is generally fine for most people as an occasional drink. Its caffeine may affect sleep or cause jitters in sensitive people, and added sugar can make a sweetened version less suitable as an everyday choice.
Iced coffee with milk does not have to contain added sugar; it depends on the recipe. Plain coffee and milk can be served without sweetener, while café versions may include sugar or flavored syrup, so ask how it is prepared.
No, iced coffee with milk left out overnight should be discarded. Milk can spoil when kept warm for an extended time, and smell or taste alone cannot reliably show that the drink is safe.
Iced coffee with milk can taste bitter if the coffee is too concentrated, over-extracted, or made with coffee that has gone stale. Try using less coffee or dissolving it thoroughly; a little milk softens the flavor but does not remove bitterness.
Yes, you can prepare iced coffee with milk the night before if you cover it and refrigerate it promptly. Add the ice just before serving so it does not melt and dilute the drink while it sits.
Iced coffee with milk describes a chilled coffee drink with milk, while cold brew refers to coffee steeped in cold water for an extended time. Cold brew can be used to make iced coffee with milk, but the two terms do not mean the same thing.
Yes, oat milk works in iced coffee with milk and gives it a mild, slightly creamy taste. Pour it into cooled coffee rather than very hot coffee to reduce the chance of separation, and shake or stir before drinking.
Yes, iced coffee with milk contributes fluid, though its caffeine may have a mild diuretic effect, especially for people who do not regularly consume caffeine. It can count toward fluid intake, but water is still a reliable everyday drink.
Vitamins
B12
0.43µg · 18% DV
B2
0.22mg · 17% DV
Biotin
2.88µg · 10% DV
B5
0.43mg · 9% DV
Minerals
Phosphorus
108mg · 15% DV
Calcium
139mg · 14% DV
Iodine
12µg · 8% DV
Potassium ⭐
228mg · 7% DV
Sodium
58mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 91 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Iced coffee with milk is made by mixing coffee—often instant coffee—with cold milk and ice; it can be sweetened to taste. It is an easy homemade drink as well as a familiar café order, especially in warm weather.
The milk softens the coffee’s bitterness, while the chilled, smooth drink works well as an afternoon pick-me-up or alongside a light snack. It is relatively light, with modest protein and very little fibre: 100 g provides 38 calories. For a less sweet version, leave out the sugar and adjust the milk to suit your taste.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.16g
MONOUNSATURATED
0.84g
POLYUNSATURATED
0.17g
Omega 6:3 ratio 2.4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.