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Hot milk-based, unsweetened, caffeinated beverage
In season: Winter · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Nescafe with hot milk, unsweetened (200 g) has 96 calories. That works out to 48 calories per 100 g. It contains 10 g of carbs, 5.2 g of protein, 3.4 g of fat and 0 g of fiber. Its 0.8 µg of B12 covers 33% of the Daily Value. Its glycemic index is 27 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 200 g
96
KCAL / 200G
Carbs
10g
· 4% DV
Protein
5.2g
· 10% DV
Fat
3.4g
· 4% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 44% · Protein 23% · Fat 33%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 96 kcal | |
| Total fat | 3.4 g | 4% |
| Saturated fat | 2.2 g | 11% |
| Trans fat | 0.06 g | |
| Sodium | 80 mg | 3% |
| Total carbohydrate | 10 g | 4% |
| Fiber | 0 g | 0% |
| Protein | 5.2 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 96 kcal |
| 100 g | 100 g | 48 kcal |
| 1 cup (small) | 120 g | 58 kcal |
| 1 piece (medium) | 150 g | 72 kcal |
| 1 serving (medium) | 180 g | 86 kcal |
| 1 cup (large) | 250 g | 120 kcal |
| 1 serving (large) | 300 g | 144 kcal |
| 1 cup (jumbo) | 350 g | 168 kcal |
Calculated from 48 calories per 100 g.
To make Nescafe with hot milk, unsweetened, stir instant coffee into a small splash of hot milk until smooth, then add the rest of the milk. Heat the milk without boiling it for a milder taste and smoother texture.
Yes, Nescafe with hot milk, unsweetened, contains caffeine from the instant coffee. Adding milk does not remove the caffeine, and the amount varies with the coffee variety and how much instant coffee you use.
No, milk does not reduce or neutralize the caffeine in Nescafe with hot milk, unsweetened. It can soften the coffee’s bitterness and make the drink feel more filling, but caffeine’s effects on alertness and sleep remain.
Yes, the caffeine in Nescafe with hot milk, unsweetened, can make it harder to fall asleep or reduce sleep quality. If you are sensitive to caffeine, choose decaffeinated coffee or have this drink earlier in the day.
Yes, you can dissolve instant coffee directly in hot milk for Nescafe with hot milk, unsweetened. Mix it with a small amount of milk first to prevent clumps, then stir in the remainder; avoid boiling the milk.
For frothy Nescafe with hot milk, unsweetened, froth the milk separately and pour it over the prepared coffee. A handheld frother works well; if using a jar, do not shake hot milk in a tightly sealed container because pressure can build.
Yes, Nescafe with hot milk, unsweetened, can go with breakfast. The milk gives it a creamier texture and some protein, but the drink alone is not a substitute for a meal; pair it with food if you need a filling breakfast.
Yes, but coffee may trigger stomach discomfort or reflux symptoms in some people when they have not eaten. Milk does not reliably prevent this. If Nescafe with hot milk, unsweetened, bothers your stomach, have it with food instead.
You can reheat Nescafe with hot milk, unsweetened, gently, but avoid boiling it because the milk may develop an unpleasant texture or taste. Refrigerate leftovers promptly and reheat only what you plan to drink; discard it if its smell or appearance changes.
Nescafe with hot milk, unsweetened, is not a good everyday drink for children because its caffeine may interfere with sleep or cause restlessness. Offer plain milk instead, and make sure any hot drink served to a child is cool enough to avoid burns.
Vitamins
B12
0.8µg · 33% DV
B2
0.36mg · 28% DV
B5
0.8mg · 16% DV
Biotin
4µg · 13% DV
Minerals
Phosphorus
170mg · 24% DV
Calcium
196mg · 20% DV
Iodine
26µg · 17% DV
Potassium ⭐
300mg · 9% DV
Sodium
80mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 96 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Nescafe with hot milk, unsweetened is made by mixing instant coffee with warmed milk, without added sugar. The milk softens the coffee’s roasted, slightly bitter flavour and gives the drink a smooth, creamy body; using more milk makes it milder.
It works well at breakfast or as a warming drink between meals, and can be served alongside toast or a plain biscuit. Milk contributes some protein and carbohydrate, while the coffee provides caffeine. For a lighter cup, replace some of the milk with hot water, or adjust the amount of instant coffee to suit your taste.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
1g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.