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Instant coffee prepared with milk powder
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
29
KCAL / 100G
Carbs
2.7g
· 36%
Protein
1.5g
· 20%
Fat
1.5g
· 44%
Fiber
0.1g
Vitamins
B2
0.07mg · 5% DV
B12
0.1µg · 4% DV
Vitamin A
16µg · 2% DV
B3
0.25mg · 2% DV
Minerals
Phosphorus
44mg · 6% DV
Calcium
54mg · 5% DV
Potassium ⭐
126mg · 4% DV
Magnesium
12mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
It contains 29 calories per 100 g. The total calories will vary based on the amount consumed.
Yes, it provides 1.5 g of protein per 100 g. That makes it a modest source of protein.
There are 2.7 g of carbohydrates per 100 g. This can be useful if you are tracking carb intake.
It contains 1.5 g of fat per 100 g. Based on the provided values, the fat content is relatively low.
Yes, but only a very small amount. It has 0.1 g of fiber per 100 g.
Its glycemic index is 30. This is a relevant figure for people monitoring glycemic impact.
Yes, it is listed as suitable for vegetarian diets. It is also compatible with omnivore, flexitarian, and gluten-free eating patterns.
Per 100 g, it contains 29 calories, 1.5 g protein, 2.7 g carbs, and 1.5 g fat. It is also classified as a processed beverage, which may matter depending on your preferences.
Yes, it contains dairy. People with milk allergy or dairy sensitivity should take that into account.
Yes, it is marked as suitable for a gluten-free diet. However, it still contains dairy as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.