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Freshly pressed, additive-free natural grape juice. Source of antioxidants and vitamin C.
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Natural grape juice (240 g) has 144 calories. That works out to 60 calories per 100 g. It contains 36 g of carbs, 1 g of protein, 0.2 g of fat and 0.5 g of fiber. Its 24 mg of Vitamin C covers 27% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 240 g
144
KCAL / 240G
Carbs
36g
· 13% DV
Protein
1g
· 2% DV
Fat
0.2g
· 0% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 96% · Protein 3% · Fat 1%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 144 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 12 mg | 1% |
| Total carbohydrate | 36 g | 13% |
| Fiber | 0.5 g | 2% |
| Protein | 1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 144 kcal |
| 100 g | 100 g | 60 kcal |
| 1 serving (small) | 100 g | 60 kcal |
| 1 cup (small) | 180 g | 108 kcal |
| 1 serving (medium) | 200 g | 120 kcal |
| 1 cup (large) | 300 g | 180 kcal |
| 1 bottle (medium) | 330 g | 198 kcal |
| 1 bottle (large) | 500 g | 300 kcal |
| 1 pack (large) | 1000 g | 600 kcal |
Calculated from 60 calories per 100 g.
Natural grape juice is made by crushing or pressing grapes and separating the liquid from the skins and pulp. Freshly pressed juice is minimally processed, but it should be refrigerated and used promptly unless it has been treated for longer storage.
Yes, natural grape juice can ferment because its sugars feed naturally occurring yeast. Keep fresh juice refrigerated, and discard it if it becomes fizzy, develops an alcoholic or sour smell, or the container swells.
Fresh, unpasteurized natural grape juice usually keeps for about 2–3 days in the refrigerator. Store it in a clean, sealed container and discard it if you notice fizzing, an off smell, or an unexpectedly sour taste.
Yes, natural grape juice freezes well. Leave room in the container for expansion, thaw it in the refrigerator, and use it soon after thawing; freezing may slightly change its texture or leave more sediment.
Cloudiness or sediment in natural grape juice usually comes from grape pulp and other suspended particles, especially in freshly pressed juice. It is not automatically a sign of spoilage; discard the juice if it also smells off or fizzes.
Whole grapes are generally the more filling choice because they retain their fiber and take longer to eat. Natural grape juice can be convenient, but it is easier to drink quickly and does not provide the same amount of fiber.
Yes, natural grape juice can raise blood sugar because it contains readily available natural sugars and little fiber. If you have diabetes, ask your clinician or dietitian how to fit it into your personal meal plan.
Natural grape juice can replace wine in some recipes, but it is sweeter and lacks wine’s acidity. Add a little lemon juice or vinegar when appropriate, and adjust the recipe’s other sweet ingredients.
Pasteurization is not required for juice to be called natural, but it reduces harmful microbes and helps juice keep longer. Fresh, unpasteurized juice needs refrigeration; pregnant people, young children, older adults, and people with weakened immunity should avoid it.
Natural grape juice supplies carbohydrate, so it can provide energy during activity, but it does not replace the fluid and electrolytes of a formulated sports drink. For ordinary exercise, water is usually enough for hydration.
Vitamins
Vitamin C
24mg · 27% DV
B6
0.14mg · 8% DV
B1
0.1mg · 8% DV
Biotin
1.2µg · 4% DV
Minerals
Copper
0.12mg · 13% DV
Potassium ⭐
288mg · 8% DV
Manganese
0.12mg · 5% DV
Iron
0.72mg · 4% DV
Sodium
12mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 144 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Natural grape juice is made by pressing ripe grapes, without fermentation. When freshly pressed and additive-free, it keeps the fruit’s characteristic aroma; its colour and sweetness vary with the grape variety and ripeness.
Its flavour is fruity and sweet, and it is often served chilled as a refreshing drink. In grape-growing regions, it may be enjoyed during harvest season; elsewhere, it fits easily at breakfast or as an occasional drink with a meal. Most of its energy comes from grape sugars, while it provides little protein or fat. Because juice has very little fibre, pair a small glass with a meal or choose whole grapes when you want something more filling.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.