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Low GI
Natural
High Potassium

Nandalina Calories

Green leafy plant, source of fiber and vitamins

CALORIES

28kcal

GI

15low

POTASSIUM

340mg

FIBER

2.7g

Nandalina Nutrition Facts

Selected: 100 g

28

KCAL / 100G

Carbs

4.2g

· 56%

Protein

2.6g

· 35%

Fat

0.3g

· 9%

Fiber

2.7g

Nandalina Vitamins & Minerals

Vitamins

Vitamin K

380µg · 317% DV

Vitamin A

470µg · 52% DV

Vitamin C

32mg · 36% DV

Folate

110µg · 28% DV

Minerals

Manganese

1mg · 43% DV

Calcium

110mg · 11% DV

Iron

2mg · 11% DV

Magnesium

41mg · 10% DV

Nandalina Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Nandalina Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Nandalina Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Nandalina Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Nandalina Fat Profile

SATURATED

0.05g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 0.4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Nandalina

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Stuffed tomato

96 kcal

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Mixed Raw Vegetables

24 kcal

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Armenian cucumber

16 kcal

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Mixed salad without oil

22 kcal

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Mixed vegetable stew

68 kcal

🌽

Roasted corn

96 kcal

🫛

Green beans in olive oil

92 kcal

🧅

Raw onion

40 kcal

Nandalina — Frequently Asked Questions

How many calories are in nandalina?

Nandalina has 28 calories per 100 g. That serving also provides 2.6 g of protein, 4.2 g of carbohydrates, and 0.3 g of fat.

Is nandalina good for a low-glycemic diet?

Nandalina has a glycemic index of 15, which is low. It is also an unprocessed vegetable with 2.7 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.