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Sliced mushrooms coated in a glossy deep-red tomato paste sauce, with pale interiors and browned edges, served together in a shallow dish.
●Low GI
⚡High Potassium

Mushrooms with tomato paste Calories

Rich in fiber and antioxidants, low-calorie, vegan-friendly dish.

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

38kcal

GI

25low

POTASSIUM · 100 G

340mg

FIBER · 100 G

2.1g

Quick answer

1 serving (medium) of Mushrooms with tomato paste (120 g) has 46 calories. That works out to 38 calories per 100 g. It contains 7.4 g of carbs, 2.8 g of protein, 0.6 g of fat and 2.5 g of fiber. Its 9.6 µg of Biotin covers 32% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.

Mushrooms with tomato paste Nutrition Facts

Selected: 1 serving (medium) · 120 g

46

KCAL / 120G

Carbs

7.4g

· 3% DV

Protein

2.8g

· 6% DV

Fat

0.6g

· 1% DV

Fiber

2.5g

· 9% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 64% · Protein 24% · Fat 12%

Mushrooms with tomato paste nutrition facts table · 1 serving (medium) (120 g)

NutrientAmount% DV
Calories46 kcal
Total fat0.6 g1%
Saturated fat0.11 g1%
Trans fat0 g
Sodium264 mg11%
Total carbohydrate7.4 g3%
Fiber2.5 g9%
Protein2.8 g6%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Mushrooms with tomato paste?

ServingAmountCalories
1 serving (medium)120 g46 kcal
1 piece (small)60 g23 kcal
1 serving (small)80 g30 kcal
100 g100 g38 kcal
1 piece (medium)100 g38 kcal
1 cup (medium)130 g49 kcal
1 piece (large)150 g57 kcal
1 serving (large)180 g68 kcal
1 cup (large)200 g76 kcal

Calculated from 38 calories per 100 g.

Frequently Asked Questions About Mushrooms with tomato paste

How do you make mushrooms with tomato paste?

To make mushrooms with tomato paste, brown sliced mushrooms in a hot pan, let their released liquid evaporate, then stir in a little oil and tomato paste. Add a splash of water and simmer until the sauce coats the mushrooms.

Which mushrooms are best for mushrooms with tomato paste?

White button mushrooms are a convenient choice for mushrooms with tomato paste because they cook evenly and are widely available. Cremini mushrooms also work well and have a deeper flavor; cut larger mushrooms into similar-sized pieces so they cook at the same rate.

How do you keep mushrooms with tomato paste from getting watery?

Use a wide, hot pan and avoid crowding it when cooking mushrooms with tomato paste. Pat the mushrooms dry after washing, and cook them until their liquid evaporates before adding the paste; crowded mushrooms steam instead of browning.

Can you use canned mushrooms for mushrooms with tomato paste?

Yes, canned mushrooms can be used for mushrooms with tomato paste. Drain them well and pat them dry first, since they will not brown like fresh mushrooms and can make the sauce watery. Add them after frying the tomato paste and heat through.

What herbs and spices go with mushrooms with tomato paste?

Oregano, thyme, black pepper, and paprika pair well with mushrooms with tomato paste. Add dried herbs while the sauce simmers so they can flavor it; finish with fresh parsley if you want a brighter taste.

What should you serve with mushrooms with tomato paste?

Mushrooms with tomato paste go well with rice, pasta, crusty bread, or roasted vegetables. For a fuller meal, serve them alongside beans or lentils; their savory tomato sauce is also easy to spoon over a grain or bread.

Can you make mushrooms with tomato paste ahead of time?

Yes, mushrooms with tomato paste can be cooked ahead and reheated when needed. For the best texture, cook the mushrooms until their liquid has evaporated before making the sauce, then reheat gently on the stove with a splash of water.

Can you freeze mushrooms with tomato paste?

Yes, you can freeze mushrooms with tomato paste in an airtight freezer-safe container. The mushrooms may become softer after thawing, so frozen portions work best stirred into pasta, grains, or another cooked dish rather than served for their original texture.

Can you add fresh tomatoes to mushrooms with tomato paste?

Yes, fresh tomatoes can be added to mushrooms with tomato paste for a fresher, lighter sauce. Chop them and cook until their extra liquid reduces, then adjust the paste to taste so the finished dish still has a rich tomato flavor.

Mushrooms with tomato paste Vitamins & Minerals

Vitamins

Biotin

9.6µg · 32% DV

B2

0.28mg · 22% DV

B3

3.36mg · 21% DV

B5

0.96mg · 19% DV

Minerals

Copper

0.22mg · 24% DV

Potassium ⭐

408mg · 12% DV

Sodium

264mg · 11% DV

Selenium

4.8µg · 9% DV

Mushrooms with tomato paste Glycemic Index

GLYCEMIC INDEX

25
Low
0 Low5570100

GLYCEMIC LOAD

2.4
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Mushrooms with tomato paste

To burn the 46 calories in 1 serving (medium) (120 g):

🚶

11min

Walking (5 km/h)

🏃

5min

Running (8 km/h)

🚴

6min

Cycling

🏊

5min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Mushrooms with tomato paste?

Mushrooms with tomato paste is a simple home-style dish made by cooking mushrooms with tomato paste, a familiar flavour in Turkish cooking. The paste gives the mushrooms a savoury, concentrated tomato taste, while the cooked mushrooms stay tender with a gently chewy texture. Recipes vary from one household to another.

Serve it as a side with rice or bread, alongside grilled food, or as part of a meat-free meal. It is low in calories and provides fibre and antioxidants; a 100 g portion has 38 calories. Use just enough oil to coat the pan for a lighter result, and finish with fresh herbs if you like.

How Nutritious Is Mushrooms with tomato paste?

Nutrient density

High

65/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

50/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Mushrooms with tomato paste Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mushrooms with tomato paste Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mushrooms with tomato paste Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mushrooms with tomato paste Fat Profile

SATURATED

0.11g

MONOUNSATURATED

0.1g

POLYUNSATURATED

0.13g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

Compare Mushrooms with tomato paste

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Foods Similar to Mushrooms with tomato paste

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🥗

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🫑

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🥄

Boiled Beetroot

44 kcal

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20 kcal

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Potato Salad

110 kcal

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Oven-Roasted Mixed Vegetables

65 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.