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Fried mushrooms are a popular snack or side dish, featuring a crispy exterior and tender interior.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
100 g of Fried Mushrooms has 110 calories. It contains 8.5 g of carbs, 3.2 g of protein, 7.2 g of fat and 2.1 g of fiber. Its 16 µg of Biotin covers 53% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Fried Mushrooms are pieces of mushroom cooked in oil until their surfaces turn golden, leaving the centres tender. They are a simple preparation rather than a dish tied to one particular region, and can be made with different kinds of mushrooms. The pieces may be sliced or left larger, depending on how they will be served.
Serve them hot as a side, a snack, or a topping for toast or salad; they also fit easily on a shared appetiser plate. Their soft, savoury bite pairs well with herbs, lemon, or a dipping sauce. Mushrooms contribute fibre and some protein, while the oil used for frying adds fat; a 100 g serving has 110 calories. For a lighter version, use a little oil in a hot non-stick pan and cook in batches.
Selected: 100 g
110
KCAL / 100G
Carbs
8.5g
· 3% DV
Protein
3.2g
· 6% DV
Fat
7.2g
· 9% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 30% · Protein 11% · Fat 59%
Vitamins
Biotin
16µg · 53% DV
B2
0.35mg · 27% DV
B5
1.2mg · 24% DV
B3
3.1mg · 19% DV
Minerals
Selenium
8µg · 15% DV
Phosphorus
85mg · 12% DV
Potassium ⭐
340mg · 10% DV
Zinc
1mg · 9% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 110 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.5g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 28.3:1
Above the ideal 4:1 (28.3:1).
To make Fried Mushrooms crispy, dry them thoroughly and fry in small batches in hot oil. Crowding the pan releases moisture and steams the mushrooms instead of browning them. Let cooked pieces drain in a single layer rather than stacking them.
The coating usually falls off Fried Mushrooms when the mushroom surfaces are wet or the breading has not had time to adhere. Pat the mushrooms dry, coat them evenly, press the crumbs gently into place, and let them rest briefly before frying.
White button or cremini mushrooms work well for Fried Mushrooms because they are easy to find and hold their shape. Choose similarly sized pieces so they cook evenly; larger mushrooms can be quartered, while small ones can be left whole.
Yes, you can rinse mushrooms before making Fried Mushrooms, but do it quickly and dry them thoroughly. Avoid soaking them: extra surface water makes the oil splatter and prevents the coating from turning crisp.
Yes, you can make Fried Mushrooms in an air fryer. Arrange the coated mushrooms in one layer, leave space between them, and lightly spray the coating with oil so it browns; cook in batches if needed.
Ranch, garlic aioli, or a tangy tomato-based dip pairs well with Fried Mushrooms. For a brighter contrast to the rich coating, serve them with lemon wedges or a yogurt dip seasoned with herbs.
Keep Fried Mushrooms crisp by placing them on a wire rack in a single layer, not on a plate where steam collects underneath. If you are cooking several batches, hold them in a low oven until serving.
Fried Mushrooms keep in a covered container in the refrigerator for about 3 days. Reheat them in an oven, air fryer, or skillet to restore some crispness; a microwave is convenient but tends to make the coating soft.
Yes, Fried Mushrooms can be frozen, although the coating may lose its crispness after thawing. Freeze them in a single layer first, then transfer to an airtight container, and reheat from frozen in an oven or air fryer.
Fried Mushrooms can add vegetables to a snack, but the frying oil and a thick breading make them richer than plain mushrooms. For a lighter version, use a thin coating and bake or air-fry them with a little oil.
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Nutrition data compiled from USDA FoodData Central and scientific sources.