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Low calorie, source of fiber, rich in B vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
28
KCAL / 100G
Carbs
4.3g
· 55%
Protein
2.9g
· 37%
Fat
0.3g
· 8%
Fiber
1g
Vitamins
Biotin
16µg · 53% DV
B2
0.4mg · 31% DV
B5
1.2mg · 24% DV
B3
3.6mg · 23% DV
Minerals
Selenium
9µg · 16% DV
Phosphorus
86mg · 12% DV
Zinc
1mg · 9% DV
Potassium ⭐
318mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Cooked mushrooms contain 28 calories per 100 grams.
Cooked mushrooms provide 2.9 grams of protein per 100 grams.
Cooked mushrooms contain 4.3 grams of carbohydrates per 100 grams.
There are 0.3 grams of fat in 100 grams of cooked mushrooms.
Yes. Cooked mushrooms provide 1 gram of fiber per 100-gram serving.
Cooked mushrooms have a glycemic index of 15.
Yes. Cooked mushrooms are listed as compatible with a keto diet and contain 4.3 grams of carbohydrates per 100 grams.
Yes. Cooked mushrooms are compatible with both vegan and vegetarian diets.
Yes. Cooked mushrooms are listed as compatible with a gluten-free diet.
Cooked mushrooms are classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.