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Low GI

Mushroom Stew Calories

Low calorie, rich in fiber and B vitamins, vegan-friendly

CALORIES

38kcal

GI

15low

POTASSIUM

320mg

FIBER

2.1g

Mushroom Stew Nutrition Facts

Selected: 100 g

38

KCAL / 100G

Carbs

5.8g

· 61%

Protein

2.2g

· 23%

Fat

0.7g

· 16%

Fiber

2.1g

Mushroom Stew Vitamins & Minerals

Vitamins

B2

0.36mg · 28% DV

Biotin

8µg · 27% DV

B5

1.1mg · 22% DV

B3

2.9mg · 18% DV

Minerals

Selenium

8µg · 15% DV

Phosphorus

78mg · 11% DV

Zinc

1mg · 9% DV

Sodium

210mg · 9% DV

Mushroom Stew Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Mushroom Stew Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mushroom Stew Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mushroom Stew Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mushroom Stew Fat Profile

SATURATED

0.13g

MONOUNSATURATED

0.09g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

Foods Similar to Mushroom Stew

🍅

Stuffed tomato

96 kcal

🥗

Mixed Raw Vegetables

24 kcal

🥒

Armenian cucumber

16 kcal

🥗

Mixed salad without oil

22 kcal

🥘

Mixed vegetable stew

68 kcal

🥕

Carrot

41 kcal

🌽

Roasted corn

96 kcal

🫛

Green beans in olive oil

92 kcal

Mushroom Stew — Frequently Asked Questions

How many calories are in mushroom stew?

Mushroom stew contains 38 calories per 100 g. It also provides 2.2 g of protein, 5.8 g of carbohydrates, and 0.7 g of fat per 100 g.

Is mushroom stew suitable for a vegan diet?

Mushroom stew is compatible with vegan and vegetarian diets. It is also listed as suitable for Mediterranean, flexitarian, gluten-free, paleo, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.