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Low GI

Multivitamin tea Calories

Herbal tea fortified with vitamins and minerals

CALORIES

2kcal

GI

0low

POTASSIUM

20mg

FIBER

0g

Multivitamin tea Nutrition Facts

Selected: 100 g

2

KCAL / 100G

Carbs

0.4g

· 100%

Protein

0g

· 0%

Fat

0g

· 0%

Fiber

0g

Multivitamin tea Vitamins & Minerals

Vitamins

Biotin

10µg · 33% DV

B12

0.8µg · 33% DV

B2

0.4mg · 31% DV

B5

1.5mg · 30% DV

Minerals

Iodine

10µg · 7% DV

Iron

1mg · 6% DV

Calcium

40mg · 4% DV

Selenium

2µg · 4% DV

Multivitamin tea Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Multivitamin tea Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Multivitamin tea Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Multivitamin tea Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Multivitamin tea Fat Profile

SATURATED

0g

MONOUNSATURATED

0g

POLYUNSATURATED

0g

Foods Similar to Multivitamin tea

🥤

Coca-Cola Classic

42 kcal

🥤

Zero sugar cola

1 kcal

Cold black coffee

1 kcal

🥤

Soft drink

41 kcal

🧋

Iced latte, unsweetened

34 kcal

Filter coffee

1 kcal

🧋

Unsweetened iced latte

27 kcal

Coffee with milk and sugar

38 kcal

Multivitamin tea — Frequently Asked Questions

How many calories are in multivitamin tea?

Multivitamin tea has 2 calories per 100 grams. That makes it a very low-calorie beverage choice.

Is multivitamin tea suitable for diets, and what is its glycemic index?

Its glycemic index is 0, and it contains 0.4 grams of carbs per 100 grams. It is compatible with vegan, vegetarian, gluten-free, Mediterranean, pescatarian, omnivore, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.