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Low GI

Red Cabbage with Yogurt

Refreshing salad made with red cabbage and yogurt, source of probiotics and fiber.

CALORIES

55kcal

GI

25low

POTASSIUM

210mg

FIBER

2.2g

Nutrition Facts

100g

55

KCAL / 100G

Carbs

7.2g

· 55%

Protein

2.5g

· 19%

Fat

1.5g

· 26%

Fiber

2.2g

Glycemic Analysis

GLYCEMIC INDEX

25
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Processing Level

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Allergen Profile

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Diet Compatibility

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fat Profile

SATURATED

0.9g

MONOUNSATURATED

0.3g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 0.5:1

Below the ideal 4:1 — a good omega balance.

Vitamin & Mineral Analysis

Vitamins

Vitamin K

38µg · 32% DV

Vitamin C

23mg · 26% DV

Folate

32µg · 8% DV

B2

0.09mg · 7% DV

Minerals

Calcium

65mg · 7% DV

Phosphorus

48mg · 7% DV

Iron

1mg · 6% DV

Potassium

210mg · 6% DV

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Nutrition data compiled from USDA FoodData Central and scientific sources.