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Rich in antioxidants, high fiber, low calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
41
KCAL / 100G
Carbs
9.6g
· 88%
Protein
0.9g
· 8%
Fat
0.2g
· 4%
Fiber
2.8g
Vitamins
Vitamin A
835µg · 93% DV
Vitamin K
13.2µg · 11% DV
B6
0.14mg · 8% DV
Vitamin C
5.9mg · 7% DV
Minerals
Potassium ⭐
320mg · 9% DV
Phosphorus
35mg · 5% DV
Calcium
33mg · 3% DV
Magnesium
12mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Purple carrots provide 41 calories per 100 g. They are a low-calorie vegetable option.
Purple carrots contain 9.6 g of carbohydrates per 100 g. Their glycemic index is 35.
Purple carrots provide 0.9 g of protein per 100 g. They are not a significant protein source.
Purple carrots contain 2.8 g of fiber per 100 g. They can contribute to fiber intake as part of a varied diet.
Yes. Purple carrots contain 0.2 g of fat per 100 g, making them a very low-fat vegetable.
Purple carrots have a glycemic index of 35. This is considered a low glycemic index value.
At 41 calories per 100 g, purple carrots are a low-calorie vegetable choice. Portion size can be adjusted to fit an overall eating plan.
Yes, purple carrots are suitable for vegan and vegetarian diets. They are also compatible with omnivore, Paleo, Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, purple carrots are compatible with a gluten-free diet. They are classified as an unprocessed food.
No. Purple carrots are classified as an unprocessed vegetable.
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Nutrition data compiled from USDA FoodData Central and scientific sources.