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Mohita Calories

Refreshing mint-lime drink

CALORIES

45kcal

GI

60medium

POTASSIUM

30mg

FIBER

0.3g

Mohita Nutrition Facts

Selected: 100 g

45

KCAL / 100G

Carbs

11.2g

· 96%

Protein

0.2g

· 2%

Fat

0.1g

· 2%

Fiber

0.3g

Mohita Vitamins & Minerals

Vitamins

Vitamin C

9mg · 10% DV

B1

0.01mg · 1% DV

B2

0.01mg · 1% DV

B3

0.1mg · 1% DV

Minerals

Calcium

8mg · 1% DV

Potassium

30mg · 1% DV

Iron

0mg · 0% DV

Magnesium

2mg · 0% DV

Mohita Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

7
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Mohita Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mohita Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mohita Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mohita Fat Profile

SATURATED

0.01g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.02g

⚖️

Omega 6:3 ratio 1:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Mohita

🥤

Coca-Cola Classic

42 kcal

🥤

Zero sugar cola

1 kcal

🥤

Classic cola

42 kcal

Double shot espresso

2 kcal

Turkish coffee, lightly sweetened

9 kcal

Cold black coffee

1 kcal

Black coffee

1 kcal

🧋

Iced latte, unsweetened

34 kcal

Mohita — Frequently Asked Questions

How many calories are in Mohita?

Mohita contains 45 calories per 100 g. The same serving provides 11.2 g of carbohydrates, 0.2 g of protein, and 0.1 g of fat.

Is Mohita suitable for a vegan and gluten-free diet?

Yes, Mohita is compatible with both vegan and gluten-free diets. It also fits vegetarian, pescatarian, Mediterranean, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.