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●Low GI

Moët & Chandon Champagne Calories

Globally renowned luxury champagne, favored for celebrations.

CALORIES

76kcal

40low

POTASSIUM

70mg

FIBER

Moët & Chandon Champagne Nutrition Facts

Selected: 100 g

KCAL / 100G

Carbs

1.7g

· 100%

Protein

· 0%

Fat

· 0%

Fiber

Moët & Chandon Champagne Vitamins & Minerals

Vitamins

0.01mg · 1% DV

Vitamin A

0µg · 0% DV

Minerals

Potassium ⭐

70mg · 2% DV

Calcium

8mg · 1% DV

Magnesium

5mg · 1% DV

Phosphorus

6mg · 1% DV

Moët & Chandon Champagne Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Low

Accounts for portion size — a more realistic measure than GI alone.

Is Moët & Chandon Champagne Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Moët & Chandon Champagne Contain Allergens?

No known major allergens

Gluten free

Dairy free

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Moët & Chandon Champagne Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Moët & Chandon Champagne Fat Profile

SATURATED

MONOUNSATURATED

POLYUNSATURATED

Foods Similar to Moët & Chandon Champagne

🥤

Coca-Cola Classic

42 kcal

🥤

Zero sugar cola

1 kcal

☕

Double shot espresso

2 kcal

☕

Cold black coffee

1 kcal

☕

Black coffee

1 kcal

🧋

Iced latte, unsweetened

34 kcal

🧋

Unsweetened iced latte

27 kcal

🧋

Iced coffee with milk, unsweetened

27 kcal

Moët & Chandon Champagne — Frequently Asked Questions

How many calories are in Moët & Chandon Champagne?

Moët & Chandon Champagne provides 76 calories per 100g. It contains 0g protein, 0g fat, and 1.7g carbohydrates.

Is Moët & Chandon Champagne suitable for vegan or gluten-free diets?

Based on the provided data, it is compatible with vegan and gluten-free diets. It is also listed as suitable for omnivore, vegetarian, pescatarian, Mediterranean, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.