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Sweet milk-based hot drink with coffee and cocoa
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Mocha hot chocolate (240 g) has 197 calories. That works out to 82 calories per 100 g. It contains 29.8 g of carbs, 6.7 g of protein, 6.2 g of fat and 1.9 g of fiber. Its 0.8 µg of B12 covers 32% of the Daily Value. Its glycemic index is 46 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
197
KCAL / 240G
Carbs
29.8g
· 11% DV
Protein
6.7g
· 13% DV
Fat
6.2g
· 8% DV
Fiber
1.9g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 59% · Protein 13% · Fat 28%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 197 kcal | |
| Total fat | 6.2 g | 8% |
| Saturated fat | 3.84 g | 19% |
| Trans fat | 0.19 g | |
| Sodium | 115 mg | 5% |
| Total carbohydrate | 29.8 g | 11% |
| Fiber | 1.9 g | 7% |
| Protein | 6.7 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 197 kcal |
| 2 tablespoon (grated) | 30 g | 25 kcal |
| 1 ounce (double) | 30 g | 25 kcal |
| 100 g | 100 g | 82 kcal |
| 1 serving (mini) | 120 g | 98 kcal |
| 1 cup (small) | 180 g | 148 kcal |
| 1 serving (thick) | 300 g | 246 kcal |
| 1 cup (large) | 350 g | 287 kcal |
| 1 cup (extra large) | 475 g | 390 kcal |
Calculated from 82 calories per 100 g.
Mocha hot chocolate is a warm drink combining milk, cocoa or chocolate, and coffee. Recipes vary: some use espresso, while others use brewed or instant coffee, and whipped cream or a sweetener may be added.
Yes, mocha hot chocolate made with coffee or espresso contains caffeine. The amount depends on the coffee used and how much goes into the drink; choosing decaf coffee reduces the caffeine.
Heat milk with cocoa powder or chopped chocolate, then stir in prepared coffee or espresso to make mocha hot chocolate. Whisk until smooth, and add sugar or whipped cream if you like.
Mocha hot chocolate includes coffee, while regular hot chocolate is usually made with milk and cocoa or chocolate alone. The coffee gives mocha a more pronounced roasted taste alongside the sweetness of the chocolate.
No. A mocha latte is generally espresso with steamed milk and chocolate, whereas mocha hot chocolate puts the chocolate-and-milk drink first and may have a milder coffee flavor. Café recipes can overlap.
Yes. Stir instant coffee or strong brewed coffee into the hot milk-and-chocolate mixture; an espresso machine is not necessary. For a coffee-free version, leave out the coffee, though the result is hot chocolate rather than mocha.
Yes, unsweetened cocoa powder works in mocha hot chocolate. Whisk it with a little warm milk first to make a smooth paste, then add the remaining milk and coffee; sweeten to taste.
Whipped cream, a dusting of cocoa, or chocolate shavings are classic toppings for mocha hot chocolate. Cinnamon also complements its coffee-and-chocolate flavor, while marshmallows make it sweeter.
You can, but its coffee may make it harder to fall asleep if you are sensitive to caffeine. Choose decaf coffee or leave the coffee out when having mocha hot chocolate close to bedtime.
Refrigerate leftover mocha hot chocolate promptly in a covered container, since it contains milk. Reheat it gently while stirring; discard it if it smells sour, looks curdled, or has been left out for a long time.
Vitamins
B12
0.77µg · 32% DV
B2
0.34mg · 26% DV
B5
0.67mg · 13% DV
Biotin
2.88µg · 10% DV
Minerals
Phosphorus
202mg · 29% DV
Calcium
245mg · 25% DV
Copper
0.12mg · 13% DV
Iodine
19µg · 13% DV
Potassium ⭐
403mg · 12% DV
Sodium
115mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 197 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mocha hot chocolate brings together milk, cocoa or chocolate, and coffee—often a shot of espresso. The name recalls Mocha, Yemen’s historic coffee-trading port, while the drink as served today is a modern café-style pairing of chocolate and coffee. It tastes sweet and creamy, with roasted coffee balancing the cocoa; it may be topped with foamed milk or cream. Cafés serve it hot as a cosy treat, and it is easy to make at home for a winter afternoon or alongside a small pastry. It is a sweet, milk-based drink rather than a substantial snack; each 100 g provides 12.4 g of carbohydrate. For a lighter cup, ask for less syrup and skip the cream.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.84g
MONOUNSATURATED
1.68g
POLYUNSATURATED
0.26g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.