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Rich in vitamins and minerals, low calorie, high fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
8.9g
· 64%
Protein
2.1g
· 15%
Fat
1.3g
· 21%
Fiber
3.2g
Vitamins
Vitamin A
420µg · 47% DV
Vitamin K
32µg · 27% DV
Vitamin C
18mg · 20% DV
Folate
38µg · 10% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
Sodium
120mg · 5% DV
Phosphorus
38mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Sautéed mixed vegetables provide 55 calories per 100 g.
There are 2.1 g of protein in 100 g of sautéed mixed vegetables.
A 100 g serving of sautéed mixed vegetables contains 8.9 g of carbohydrates.
Sautéed mixed vegetables contain 3.2 g of fiber per 100 g. This can be useful when tracking fiber intake by portion.
Sautéed mixed vegetables contain 1.3 g of fat per 100 g.
The glycemic index of sautéed mixed vegetables is 35.
They contain 55 calories per 100 g, along with 8.9 g of carbs and 3.2 g of fiber. Whether they fit a diet depends on your overall calorie and macronutrient goals.
Yes, sautéed mixed vegetables are compatible with vegan eating. They are also compatible with vegetarian, pescatarian, flexitarian, and omnivore diets.
Sautéed mixed vegetables are listed as compatible with a gluten-free diet.
Sautéed mixed vegetables are classified as minimally processed. They are also compatible with Mediterranean and Paleo dietary patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.