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Fried mixed vegetables, rich in fiber and vitamins but higher in fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
13.5g
· 48%
Protein
2.2g
· 8%
Fat
5.5g
· 44%
Fiber
3.3g
Vitamins
Vitamin A
320µg · 36% DV
Vitamin K
22µg · 18% DV
Vitamin C
14mg · 16% DV
B6
0.13mg · 8% DV
Minerals
Potassium ⭐
260mg · 8% DV
Iron
1mg · 6% DV
Magnesium
19mg · 5% DV
Sodium
120mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
2.2g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Mixed vegetable fried contains 110 calories per 100 g.
There are 2.2 g of protein in 100 g of mixed vegetable fried.
Mixed vegetable fried provides 13.5 g of carbohydrates per 100 g.
Mixed vegetable fried contains 5.5 g of fat per 100 g. Fat contributes to its overall calorie content.
Yes. Mixed vegetable fried contains 3.3 g of fiber per 100 g.
Mixed vegetable fried has a glycemic index of 55. This is generally considered a medium glycemic index value.
It can fit into a diet when portion size is planned around your calorie and carbohydrate goals. A 100 g serving contains 110 calories and 13.5 g of carbohydrates.
According to the provided diet compatibility information, mixed vegetable fried is suitable for vegetarian diets. It is also compatible with omnivore, flexitarian, and Mediterranean eating patterns.
Per 100 g, it provides 3.3 g of fiber and 2.2 g of protein. How filling it feels also depends on portion size and the rest of the meal.
Yes, mixed vegetable fried is classified as processed. Per 100 g, it contains 110 calories, 5.5 g of fat, 13.5 g of carbs, 2.2 g of protein, and 3.3 g of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.